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101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious by [Jet Tila, Ali Tila]

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Jet Tila

101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious Kindle Edition

by Jet Tila (Author), Ali Tila (Author) Format: Kindle Edition

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Every Recipe and Skill You Need To Be A Great Cook

Here’s the truth: making food worth savoring and showing off isn’t as difficult as you like to think it is. All it really takes is a solid foundation of cooking techniques, and lucky for you, celebrity chef and self-proclaimed Mr. Miyagi Jet Tila is ready to pass all his know-how on to you.

Jet and his pastry partner-in-crime, Ali have carefully selected the most essential recipes that pull double duty by tasting delicious and teaching you foundational cooking skills that will easily transfer to other cooking endeavors. Mastering perfect pan-roasted rib-eye steak means both that your dinner is going to be delicious and that you are ready to season and sear other cuts of meat like a pro. southwestern BBQ and ranch chicken salad helps you build must-have knife skills, and crumbly apple pie will arm you with the ability to make the perfect flaky pie dough that can be used in countless other desserts.

101 Epic Dishes teaches you the most important cooking skills you need to kick your kitchen game up a few notches—all while whipping up some delicious dishes.

Length: 211 pages	Word Wise: Enabled	Enhanced Typesetting: Enabled
Page Flip: Enabled	Language: English	Age Level: 10 and up

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"Iron Chef America floor reporter Jet, alongside his pastry chef wife Ali, offers solid recipes and dozens of helpful techniques in this fun, well-written cookbook. [...] This is an excellent and accessible guide for home cooks who are interested in developing their kitchen skills." --Publishers Weekly

"Jet Tila is one of the most interesting and dynamic people I have met in the food business." --Bobby Flay, celebrity chef & restauranteur

"From rice to meats to soup to vegetables, Chef Jet & Ali take the mystery out of cooking and, I promise, you will blow yourself away from the very first recipe you try." --Duff Goldman, pastry chef and star of Cake Masters

"Jet has a true lineage of cooking in his blood and it shows in these pages. He's a trustworthy guy that I go to for great eats and questions." --Scott Conant, chef, author and judge on Chopped

"There are few things more satisfying in life than great food and for almost 25 years, Jet and Ali have been teaching people how to make it." --LeVar Burton, actor, director and author

--This text refers to an alternate kindle_edition edition.

From the Author

Jet Tila is a celebrity chef/TV personality and the author of BI. He will appear as a co-host on Iron Chef America in spring 2018. He has previously appeared on Cutthroat Kitchen (as a judge), Today, Chopped and Beat Bobby Flay. He has a devoted online following, with over 168k Facebook followers. As Jet's wife, co-author Ali Tila takes an active role in his online media and assists with his written work. They live in Los Angeles, CA. --This text refers to an alternate kindle_edition edition.

ASIN : B07H278K3Q
Publisher : Page Street Publishing (30 April 2019)
Language : English
File size : 153071 KB
Text-to-Speech : Enabled
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 211 pages

Best Sellers Rank: 197,543 in Kindle Store (See Top 100 in Kindle Store)
- 44 in Children's Cooking Books
- 46 in Cooking with Kids
- 53 in Children's Cookbooks

Customer Reviews:
295 ratings

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5 star		78%
4 star		13%
3 star		5%
2 star		2%
1 star		2%

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Michael Gallagher

Simple, great recipes

Reviewed in the United Kingdom on 10 January 2021

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The recipes are fun creative, and easy to follow. Have had a proper bromance for Jet Tila since cutthroat kitchen days and this just adds to his cool easy vibe.

Allison J. Springer

Chef Jet does it again

Reviewed in the United States on 8 May 2019

Verified Purchase

Let me begin with a few things. I am a trained chef. I have been a member of #TeamTila from day 1. I regularly write book reviews for an ARC service. I purchased this book because I love Jet and Ali Tila and have come to expect excellence from them.

First and foremost, this cookbook is affordable. Unlike many celebrity chef cookbooks which ring in at $30.00 plus dollars and oftentimes seem more about form than substance, Chef Tila has given us the opposite. An affordable $15.00-$20.00 cookbook full of substance and not lacking in form. The book is pretty but it is functional.

The recipes are formatted very clearly. The top of the page contains a paragraph about the recipe. Ingredients are listed on the left given in US measurements and metric where practical. Number of servings per recipe is also included. To the right are the step by step instructions. Each recipe contains a 'chef tip'.

The 'chef tips', for me, are the best part of this book. That's not to say that the rest of the book isn't good, it's great. The chef tips help to take this book ahead of the pack. I will admit that I knew most of these tips either from culinary school or from 50 odd years of cooking. That doesn't make them less great. Many people don't go to school or grow up the oldest of seven children, having to cook daily to help their mother. The tips alone are worth the price of admission.

The recipes are written clearly and oftentimes in an easy flowing, personable style. There are very few exotic ingredients and where they appear, substitutions can be made. There are very few nested recipes, which makes the production of a dish very simple. (Nested recipes can be quite confusing if a recipe contains many of them, as in some baking books.) The dishes ARE classics for the most part and the experienced cook can use them as jumping off points for the creation of new ones.

There is a reason Jet and Ali Tila have such a loyal fan base. They take the time to teach. They don't just spew out recipes from their ivory tower of the celebrity kitchen. They are both very active on social media and are responsive to their followers. They are patient. I highly recommend this book for beginners and experienced cooks alike. #TeamTila

52 people found this helpful

Marjorie

Awesome Cookbook!

Reviewed in the United States on 4 May 2019

Verified Purchase

In this day of online recipes, it’s nice to have a cookbook like this that you can hold in your hand and make your own!! The recipes are “normal” ones, some with a twist. Most people already have a majority of the ingredients at home. This cookbook helps you take your recipes to the next level. In the beginning of the book is a list of kitchen tools that would be helpful to have and why those items are important. It also helps the reader learn things like knife skills and basic cooking knowledge. Each recipe has great tips on how to change things up a little more, if you want. For example, one of the recipes is for Tomato Soup. Instructions are given for making it using canned tomatoes as well as what to do if you prefer to use fresh tomatoes. There are suggestions on how you can personalize each dish. Most recipes have pictures (beautiful at that!!) The pages are strong and the print is very easy to read as well as understand. There is plenty of space on each page for you to write your own personal notes about the recipes. My only “con” is having to decide which recipe to try first!! Delivery was quick and on time. The cookbook was packaged carefully. There was no damage to the packaging nor to the cookbook. I am so glad that I have my copy in hand! It’s a “Must Have!!”

26 people found this helpful

Ellen J. Schedel

A must have cookbook in your arsenal!

Reviewed in the United States on 7 May 2019

Verified Purchase

I loved Jet's last cookbook and when I saw a new one was coming out I preordered it months in advance.
When it came, I poured over the recipes and picked some to try right away. I also really like the beginning of the book because it has a wealth of instruction.
I just made "Ready-When-You-Are Braised Beef Short Ribs on page 25 tonight and they were pure fall-apart delicious, there were no leftovers! Can't wait to try more recipes.

18 people found this helpful

Natasha Galbreath

GREAT purchase!

Reviewed in the United States on 4 May 2019

Verified Purchase

As expected, this cookbook from Chef Jet and Ali Tila is amazing! Its written so well, is easy to read and understand, and I especially appreciate the lay flat binding that allows it to lay open to any page on the counter without flipping closed on its own! I have a huge list of recipes that I need to try out soon, and I expect they will be as good as every other Jet Tila recipe Ive ever tried! BUY THIS BOOK! You wont be disappointed!

10 people found this helpful

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101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious Kindle Edition

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