"Iron Chef America floor reporter Jet, alongside his pastry chef wife Ali, offers solid recipes and dozens of helpful techniques in this fun, well-written cookbook. [...] This is an excellent and accessible guide for home cooks who are interested in developing their kitchen skills." --Publishers Weekly
"Jet Tila is one of the most interesting and dynamic people I have met in the food business." --Bobby Flay, celebrity chef & restauranteur
"From rice to meats to soup to vegetables, Chef Jet & Ali take the mystery out of cooking and, I promise, you will blow yourself away from the very first recipe you try." --Duff Goldman, pastry chef and star of Cake Masters
"Jet has a true lineage of cooking in his blood and it shows in these pages. He's a trustworthy guy that I go to for great eats and questions." --Scott Conant, chef, author and judge on Chopped
"There are few things more satisfying in life than great food and for almost 25 years, Jet and Ali have been teaching people how to make it." --LeVar Burton, actor, director and author
--This text refers to an alternate
kindle_edition edition.
Jet Tila is a celebrity chef/TV personality and the author of BI. He will appear as a co-host on Iron Chef America in spring 2018. He has previously appeared on
Cutthroat Kitchen (as a judge),
Today,
Chopped and
Beat Bobby Flay. He has a devoted online following, with over 168k Facebook followers. As Jet's wife, co-author Ali Tila takes an active role in his online media and assists with his written work. They live in Los Angeles, CA.
--This text refers to an alternate
kindle_edition edition.
About the Author
Jet Tila is a celebrity chef/TV personality and the author of BI. He will appear as a co-host on Iron Chef America in spring 2018. He has previously appeared on
Cutthroat Kitchen (as a judge),
Today,
Chopped and
Beat Bobby Flay. He has a devoted online following, with over 168k Facebook followers.
As Jet's wife, co-author Ali Tila takes an active role in his online media and assists with his written work. They live in Los Angeles, CA.
--This text refers to an alternate
kindle_edition edition.
Book Description
Jet Tila of bestselling
101 Asian Dishes You Need to Cook Before You Die is back with his interpretation of classic dishes that every home cook needs in their back pocket.
--This text refers to an alternate
kindle_edition edition.