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5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years & Beyond Paperback – 21 February 2017

4.6 out of 5 stars 2,300 ratings

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Product details

  • Publisher ‏ : ‎ Rockridge Press (21 February 2017)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 216 pages
  • ISBN-10 ‏ : ‎ 1623158575
  • ISBN-13 ‏ : ‎ 978-1623158576
  • Dimensions ‏ : ‎ 16.51 x 2.03 x 16.51 cm
  • Customer Reviews:
    4.6 out of 5 stars 2,300 ratings

Product description


What Readers are Saying About The 5-Ingredient College Cookbook

"The recipes are super easy and fast, and they taste amazing. As a college student with depression who never learned how to cook, this book has helped me tremendously in feeling like I can accomplish cooking a real meal. And they're healthy and affordable, too!"--Victoria

"I love the layout of this book, the recipes are easy, and she has the nutrition facts listed as well as tips, tricks, and substitution info. I would recommend this book to anyone, or as a gift to a student, or if you want to get your children involved in cooking."--Stephanie B.

"Not only does this book include recipes for every kind of dish and even some that are vegan or vegetarian, it also includes some extremely helpful tips for college students about nutrition, saving money while grocery shopping, and kitchen tools. The information packed in this excellent cookbook is so helpful for a beginner who maybe doesn't know much about techniques used for preparing food."--Kathryn

About the Author

PAMELA ELLGEN is a food blogger, certified personal trainer, and author of several books on cooking, nutrition, and fitness, including The Healthy Slow Cooker Cookbook and The Gluten-Free Cookbook for Families. Her work has been published in Huffington Post, LIVESTRONG, Darling Magazine, and A proud graduate of Washington State University, Pamela now lives in California with her husband and two sons.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
2,300 global ratings
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2.0 out of 5 stars Not student friendly
Reviewed in the United Kingdom on 9 December 2020
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2.0 out of 5 stars Not student friendly
Reviewed in the United Kingdom on 9 December 2020
Really disappointed with this book. There are often more than five ingredients, not necessarily things that are in student larders. The recipes are not really relevant or interesting. They are often for 4 people rather than an individual student. No pictures to guide or encourage or help the student cook check they are doing the right thing. Better just to look for recipes on the internet. I cannot emphasise how disappointing this book is, just not student friendly.
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Tracey Anne Archdale
5.0 out of 5 stars Fast delivery and great value for money
Reviewed in the United Kingdom on 3 January 2020
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5.0 out of 5 stars Easy to follow
Reviewed in the United Kingdom on 30 November 2018
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Amazon Customer
5.0 out of 5 stars Great Cook Book
Reviewed in the United Kingdom on 20 November 2018
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Linda Pearson
3.0 out of 5 stars Disappointed
Reviewed in Canada on 15 May 2020
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