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The 5-Ingredient Fresh and Easy Cookbook: 90+ Recipes For Busy People Who Love to Eat Well by [Sheila Thigpen]

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The 5-Ingredient Fresh and Easy Cookbook: 90+ Recipes For Busy People Who Love to Eat Well Kindle Edition

4.2 out of 5 stars 625 ratings

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Review

This cookbook is perfect for people who are short on time but love eating delicious food. Sheila Thigpen has included a wide range of 5-ingredient creative recipes with fresh and easy-to-find ingredients including some one-pot, make-ahead, and even no-cook dishes.--Lisa Huff, author of Kid Chef Bakes and SnappyGourmet.com

I've had the pleasure of knowing Sheila Thigpen for nearly twenty years, and I can assure you that there are very few other people I'd trust to deliver fast, easy, and tasty dinners to the table. Sheila has an innate understanding of practical, time-saving techniques that home cooks are certain to appreciate.--Phillip Rhodes, Executive Managing Editor, Garden & Gun, and co-author of The Southerner's Cookbook

Sheila Thigpen has combined her life experiences and passions as a food blogger and photographer to plate the perfect collection of ingredient-efficient recipes designed for the modern lifestyle. No matter your skill level in the kitchen, you'll find her authentic approach invaluable. With over 90 user-friendly recipes and a wealth of chef-inspired tips, her book will quickly become a staple in your meal-prep repertoire.--Chef Kevin Green, Personal Chef and Culinary Instructor

--This text refers to the paperback edition.

About the Author

SHEILA THIGPEN, a resident of Knoxville, TN, is the creator of the blog, Life, Love, and Good Food (lifeloveandgoodfood.com). Sheila retired from a long publishing career to focus on her passions--creating and sharing good food, photography, and blogging. The popular, growing food blog inspires home chefs to spend more time in the kitchen--and around the family dinner table.

--This text refers to the paperback edition.

Product details

  • ASIN ‏ : ‎ B081TGG8T6
  • Publisher ‏ : ‎ Rockridge Press (10 December 2019)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 2064 KB
  • Simultaneous device usage ‏ : ‎ Unlimited
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 221 pages
  • Customer Reviews:
    4.2 out of 5 stars 625 ratings

About the author

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Sheila Thigpen (1961- ) is a recipe developer, food writer and food photographer. She spent 20 years as a business manager in the publishing industry overseeing creative teams and projects for many national brands until her retirement in 2018.

A graduate of the University of Tennessee with a degree in Journalism, she launched the blog Life, Love, and Good Food in 2014 as an outlet for her own creativity. The popular, growing food blog inspires home chefs to spend more time in the kitchen—and around the family dinner table—with quick and easy recipes, beautiful photography, clear instructions, and tips for cooking success.

She is a born and raised Southern girl now living in Knoxville, Tennessee, near the beautiful Smoky Mountains. She and her husband have two adult daughters, are active in their church, love to travel, and are still over-the-moon excited about becoming grandparents last year.

Learn more about Sheila at: https://lifeloveandgoodfood.com

Customer reviews

4.2 out of 5 stars
4.2 out of 5
625 global ratings

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Top review from Australia

Reviewed in Australia on 16 March 2020
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Janet baalham
5.0 out of 5 stars Tasty lots of useful tips
Reviewed in the United Kingdom on 31 December 2019
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2 people found this helpful
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Frank E. Trinkle
3.0 out of 5 stars Good, not great. Relatively easy recipes but would be better with pictures.
Reviewed in the United States on 7 December 2019
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The Hardin Family
3.0 out of 5 stars Misleading Book Title
Reviewed in the United States on 27 December 2019
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33 people found this helpful
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Amazon Customer
5.0 out of 5 stars Best Cookbook for the Modern Lady
Reviewed in the United States on 22 January 2020
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19 people found this helpful
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Pam
2.0 out of 5 stars A Beginner’s Book
Reviewed in the United States on 19 December 2019
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