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The 5-Ingredient Vegetarian Cookbook: 75 Effortless Recipes for Busy Cooks Paperback – 10 August 2021

3.7 out of 5 stars 5 ratings

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Product description

Review

"Not only does Paige make vegetarian cooking accessible, but crave-worthy as well. This book guides you through setting up your kitchen and pantry, equipping you with ingredients AND confidence. These thoughtful and simple recipes make it easy for the home cook to navigate cooking for an array of dietary needs, and enhance your current recipe staples in a new way." --Dina Deleasa-Gonsar, owner of DishItGirl LLC


"The 5-Ingredient Vegetarian Cookbook is a great way to simplify mealtime. Paige shows us that simple doesn't mean flavorless, and cooking doesn't have to be over complicated. This cookbook has a wide variety of delicious and nutritious vegetarian meals that are doable for anyone and sure to please everyone--a weeknight staple for sure!" --Rachel Wallace, creator of rachelshealthyplate.com

"As a vegetarian of five years, I hate recipes that deprive me of that comfort food feeling or textures I used to eat as a meat eater. This book is not only so easy to follow with the simple yet creative mix of ingredients, it's also chock-full of heartwarming dishes to feed my family! Being a vegetarian does not mean vegetables for every meal, and Paige incorporates a variety of ingredients that are both yummy and hearty!" --Lauren Williams, vegetarian and lifestyle blogger


About the Author

PAIGE RHODES is a recipe developer, food stylist, content creator, and author who has written for many online and print publications. She created a large community of home cooks who join her daily in her love for wholesome food, family, and conversation at MyModernCookery.com.


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Product details

  • Publisher ‏ : ‎ Rockridge Press (10 August 2021)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 128 pages
  • ISBN-10 ‏ : ‎ 1648768776
  • ISBN-13 ‏ : ‎ 978-1648768774
  • Dimensions ‏ : ‎ 19.05 x 0.89 x 23.5 cm
  • Customer Reviews:
    3.7 out of 5 stars 5 ratings

About the author

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Paige Rhodes is a blogger, food writer, content creator and culinary master. During culinary school, she discovered her love for sharing useful and delicious recipes with others. She has a passion for cooking food with wholesome, quality and seasonal ingredients that support a well-balanced lifestyle. She loves a good charcuterie board and has a severe penchant for Key Lime La Croix. On her blog, My Modern Cookery, she's strived to create modern twists on classic recipes, both nutritious and indulgent, since 2014. When she's not cooking, eating, sleeping, and breathing food, she's probably binge-watching F.R.I.E.N.D.S with her husband and baby with a triple shot latte in-hand.

Customer reviews

3.7 out of 5 stars
3.7 out of 5
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Top reviews from other countries

J. A. Maroney
2.0 out of 5 stars Boring and skimpy cook book
Reviewed in the United States on 4 November 2021
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JulieT
3.0 out of 5 stars Easy, but needs more flavor
Reviewed in the United States on 23 October 2021
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Tammy
4.0 out of 5 stars Not as many recipes as I would like
Reviewed in the United States on 2 November 2021
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Matt
5.0 out of 5 stars AMAZING COOK BOOK!!!! EVERYONE NEEDS ONE!!
Reviewed in the United States on 2 November 2021
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Lough Family
5.0 out of 5 stars Delicious recipes and easy to make
Reviewed in the United States on 3 October 2021
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