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About Aimee Broussard
Aimee Broussard is a Southern food writer and recipe developer behind the blog aimeebroussard.com where you'll find her serving up heirloom recipes and a side of southern hospitality- sweet tea in hand. She is the founder of the nationwide Traveling Apron Recipe Swap and cookbook with the same name. She has appeared on QVC, Rachael Ray and the Taste of Home Cooking School as well as countless online publications. She lives in the deep South with her husband Brian and gaggle of Cavalier King Charles Spaniels who add "snack aficionado" to her many titles.
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Satisfy your cake cravings with scaled down recipes everyone will love
The Small-Batch Snacking Cake Cookbook is packed full of recipes that are quick to prep, big on taste, and only use simple ingredients—meaning anytime is cake time! You’ll create 75 small cakes (each has 10 servings or less) that are perfect for breakfast grab-and-go, sweetening up after-school snacking, or simply celebrating that it’s Tuesday.
What sets this cake book apart from other dessert cookbooks:
- Build your small-cake kitchen—Gather basic equipment, tools, and the ingredients you should always have on hand before you even think to hit the preheat button.
- Master cake-making basics—These perfect little snacking cakes are easy to make, especially with the included tips on how to prep your pans, hone your mixing technique, check for doneness, and more.
- Find your cake fast—Recipes are organized by main flavors, occasion, and dietary requirements, to help you satisfy your craving quickly and easily.
Create just the right amount of “no-occasion” cake to satisfy your sweet tooth using these delicious small-batch recipes.
With easy recipes, beautiful full-color photographs, plus tips on decorating and styling, this book is truly a treasure of outdoor entertaining.