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Albert Smith's Culinary Capers - The First Five Books by [steve higgs]
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Albert Smith's Culinary Capers - The First Five Books Kindle Edition

4.6 out of 5 stars 454 ratings

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Product details

  • ASIN ‏ : ‎ B08QRLLGD4
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 6245 KB
  • Simultaneous device usage ‏ : ‎ Unlimited
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 801 pages
  • Customer Reviews:
    4.6 out of 5 stars 454 ratings

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When Steve Higgs wrote his debut novel, Paranormal Nonsense, he was a Captain in the British Army. He would love to pretend that he had one of those careers that has to be redacted and in general denied by the government and that he has had to change his name and continually move about because he is still on the watch list in several countries. In truth though, he started out as a mechanic - not like Jason Statham, sneaking about as a contract killer, more like one of those greasy gits who charge you a fortune and keep your car for a week when all you went in for was a squeaky door hinge.

At school, he was mostly disinterested in every subject except creative writing, for which, at age ten, he won his first award. However, calling it his first award suggests that there have been more, which there have not. Accolades may come but, in the meantime, he is having a ball writing mystery stories and crime thrillers and claims to have more than a hundred books forming an unruly queue in his head as they clamor to get out.

Now retired from the military, he lives in the south-east corner of England with a trio of lazy sausage dogs. Surrounded by rolling hills, brooding castles and vineyards, he doubts he will ever leave, the beer is just too good.

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4.6 out of 5 stars
4.6 out of 5
454 global ratings
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Karen
5.0 out of 5 stars Brilliant - very easy reading
Reviewed in the United Kingdom on 3 February 2021
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Les Homan
5.0 out of 5 stars Good fun light hearted read
Reviewed in the United Kingdom on 2 March 2021
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Linda Gillespie
5.0 out of 5 stars Food for thought!
Reviewed in the United Kingdom on 8 February 2021
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5.0 out of 5 stars Good read
Reviewed in the United Kingdom on 19 January 2021
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5.0 out of 5 stars One man and his dog having fun on a gastro tour of the United Kingdom
Reviewed in the United Kingdom on 16 June 2021
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