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All-Time Favorite Sheet Cakes & Slab Pies: Easy to Make, Easy to Serve by [Bruce Weinstein, Mark Scarbrough]

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All-Time Favorite Sheet Cakes & Slab Pies: Easy to Make, Easy to Serve Kindle Edition

4.7 out of 5 stars 45 ratings

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Product description

Review

Old-fashioned, comforting desserts. --This text refers to the paperback edition.

Book Description

Old-fashioned, comforting desserts. --This text refers to the paperback edition.

Product details

  • ASIN ‏ : ‎ B06Y17TZST
  • Publisher ‏ : ‎ St. Martin's Griffin (24 October 2017)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 92019 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 227 pages
  • Page numbers source ISBN ‏ : ‎ 1250117585
  • Customer Reviews:
    4.7 out of 5 stars 45 ratings

About the author

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One of America's premier food experts, Bruce Weinstein's training began at Johnson and Wales Culinary Institute. He then worked as an advertising creative director specializing in food and drink clients such as Lea and Perrins, Bols, Bacardi, and José Cuervo. This culinary/creative expertise led to his first book, Frozen Drinks With or Without the Buzz (Clarkson Potter, 1997).

The Ultimate Ice Cream Book soon followed in 1999, published by Morrow, and has sold over 250,000 copies to date. The ice cream title was the impetus for his best-selling "ultimate" series that now includes The Ultimate Party Drink Book (2000), The Ultimate Candy Book (2000), The Ultimate Shrimp Book (2002), The Ultimate Brownie Book (2002), The Ultimate Potato Book (2003), The Ultimate Muffin Book (2004), The Ultimate Chocolate Cookie Book (2004), The Ultimate Frozen Dessert Book (2005), and The Ultimate Peanut Butter Book (2005).

In March, 2007, HarperCollins brought out his magnum opus: The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas. Chosen as a main selection of the Book of the Month Club this title has been touted by the likes of Jacques Pepin and Bette Midler. January 2009 saw the publication of Pizza: Grill It, Bake It, Love It, followed by Cooking Know-How, a technique driven cookbook by John Wiley in April, 2009. This book won the Gourmand International Cook Book award for best American cook book in the easy recipe category.

Along the way, other titles include Cooking for Two (2004), a new way to cook for American's burgeoning small households, as well as Grilling Essentials (2002) for the Cooking Club of America, The Stonewall Kitchen Cookbook (2001), and Dr. Phil's Weight Loss Solution Cookbook (2004).

In 2010 Bruce will have three new books published. Stewart Tabori, and Chang will publish Ham: An Obsession With The Hind Quarter in March then publish Bruce's first knitting book, Knits Men Want, in April. In May Simon & Schuster will publish REAL FOOD HAS CURVES - a 7-step plan to get off processed food.

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4.7 out of 5 stars
4.7 out of 5
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Anne
3.0 out of 5 stars More cakes than pies, exact size pan required.
Reviewed in the United States on 30 July 2020
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2 people found this helpful
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Tina
5.0 out of 5 stars Great recipes for larger crowds
Reviewed in the United States on 15 August 2021
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MDS
5.0 out of 5 stars Best book on sheet pan cakes and pies I’ve seen
Reviewed in the United States on 15 November 2019
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Midwest Amazon shopper
5.0 out of 5 stars good book!
Reviewed in the United States on 27 August 2018
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One person found this helpful
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Sylvia Middleton
3.0 out of 5 stars Pictures wouldn't load
Reviewed in the United States on 28 February 2019
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