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Ama: A Modern Tex-Mex Kitchen Hardcover – 1 August 2019

4.6 out of 5 stars 319 ratings

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From the Publisher

Product description

Review

What happens when Tex-Mex finds a home in Southern California? In Josef Centeno's new cookbook, Amá, the results are sunny and delicious, from a vegan, cashew-based queso built on the flavors of charred onion, garlic and green chile, to a simple halved ruby red grapefruit, broiled with a topping of butter and piloncillo sugar, just like his auntie used to do. - New York Times, A Best Fall Cookbook of 2019

About the Author

Josef Centeno is the chef-owner of the Centeno Group, which includes award-winning restaurants Bäco Mercat, Bar Amá, Orsa & Winston, Ledlow, and P.Y.T., and BäcoShop.

Betty Hallock is a journalist and food writer, and former deputy food editor of the Los Angeles Times. They live in Los Angeles.

Renata Fuller is a Los Angeles-based food and lifestyle photographer.

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Product details

  • Publisher ‏ : ‎ Chronicle Books (1 August 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 272 pages
  • Dimensions ‏ : ‎ 21.21 x 2.79 x 28.83 cm
  • Customer Reviews:
    4.6 out of 5 stars 319 ratings

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4.6 out of 5 stars
4.6 out of 5
319 global ratings
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Top reviews from Australia

Reviewed in Australia on 6 August 2020
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5.0 out of 5 stars Best Tex-Mex cookbook ever !
By Rachel on 6 August 2020
Really enjoying AMA and have so many dishes I still want to try out. Picture of the ceviche and Cha Cha snapper which were two great dishes. I have quite a few tex-mex cookbooks but this is by far my favourite
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Reviewed in Australia on 30 December 2019
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Top reviews from other countries

G
4.0 out of 5 stars tex mex for quarantine!!
Reviewed in Canada on 20 January 2021
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Amazon Customer
5.0 out of 5 stars Thanks
Reviewed in Canada on 15 January 2020
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Mike Wozney
5.0 out of 5 stars Great book
Reviewed in Canada on 22 January 2021
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brvce
5.0 out of 5 stars The Tex Mex book you need
Reviewed in the United States on 12 December 2019
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12 people found this helpful
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mlg
5.0 out of 5 stars Recipes full of flavor
Reviewed in the United States on 30 August 2020
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6 people found this helpful
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