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American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond Paperback – Illustrated, 26 November 2019

4.6 out of 5 stars 726 ratings

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Frequently bought together

  • American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond
  • +
  • Pitmaster: Recipes, Techniques, and Barbecue Wisdom
  • +
  • Rubs (Third Edition): Updated & Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes
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Product description

Review

"I've followed Ballistic BBQ for years and have always loved how deep Greg gets into each ingredient. He knows his stuff. I've been drooling since page three and plan to be mixing up the Herbed Steak Butter recipe this weekend!"--Bill West, founder of BarbecueTricks.com and author of Smoking Meat 101

"YouTube's barbecue bad boy Greg Mrvich (of Ballistic Barbecue fame) takes you on a road trip exploring the regional flavors that create the great diversity in the world of barbecue and grilling. Greg's amazing book gives you the tools you need to turn your barbecue into something special by seasoning, basting, mopping, and glazing it during the cook, then finishing it with fantastic sauces. This books is a must for the backyard pitmaster's bookshelf!"--John Setzler, Man Cave Meals

"I am so ready to start making even better BBQ. Greg has done a great job putting together some fantastic, easy-to-follow recipes. If an old veteran of the pit can improve his game, I know that you will benefit from his great recipes also."--Chef Johnny, Texas Style Cuisine

About the Author

GREG MRVICH is the author of Sous Vide Barbecue: Delicious Recipes and Precision Techniques That Guarantee Smoky, Fall-Off-the-Bone BBQ Every Time and the host of Ballistic BBQ, a YouTube channel with over 275,000 subscribers and 42 million views. He lives with his wife and son in San Diego.


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Product details

  • Publisher ‏ : ‎ Rockridge Press; Illustrated edition (26 November 2019)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 130 pages
  • ISBN-10 ‏ : ‎ 1641529504
  • ISBN-13 ‏ : ‎ 978-1641529501
  • Dimensions ‏ : ‎ 18.8 x 1.52 x 23.11 cm
  • Customer Reviews:
    4.6 out of 5 stars 726 ratings

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Greg Mrvich is the author of Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-the-Bone BBQ Every Time, and American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond. As the host of Ballistic BBQ, a YouTube channel with over 290,000 subscribers and over 42 million views. He has worked with various companies in the outdoor-cooking industry and was the official grill master for the 2017 Country Music Television Awards in Nashville, Tennessee. He lives with his wife and son in San Diego, where the weather allows him to fish, backpack, and cook outdoors year-round.

Check out Ballistic BBQ here: https://www.youtube.com/channel/UCxqg1-LTxBXZBPp39SE_Kjw

Customer reviews

4.6 out of 5 stars
4.6 out of 5
726 global ratings

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Chris R.
5.0 out of 5 stars Great little recipe book for the ultimate bbq
Reviewed in the United Kingdom on 27 December 2019
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7 people found this helpful
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M J B
4.0 out of 5 stars Really useful bbq book
Reviewed in the United Kingdom on 30 May 2020
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One person found this helpful
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Justin J Haywood
5.0 out of 5 stars Great book for the summer bbqs ... Shame were on a lock down !!!
Reviewed in the United Kingdom on 6 April 2020
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2 people found this helpful
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IAN
4.0 out of 5 stars Quite good.
Reviewed in the United Kingdom on 21 February 2022
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Amazon Customer
5.0 out of 5 stars Great reference for any BBQ enthusiast
Reviewed in the United Kingdom on 3 May 2022
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