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America's Best Breakfasts: Favorite Local Recipes from Coast to Coast: A Cookbook by [Lee Brian Schrager, Adeena Sussman]

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America's Best Breakfasts: Favorite Local Recipes from Coast to Coast: A Cookbook Kindle Edition

4.3 out of 5 stars 22 ratings

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Length: 240 pages Word Wise: Enabled Optimised for larger screens
Language: English
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Product description


Biscuits, grits, and migas all appear in this ode to great restaurant morning meals. --Entertainment Weekly

I made the mistake of reading America's Best Breakfasts early one morning. The temptation was to board the subway and go straight to Russ & Daughters Cafe on Orchard Street. The book includes their recipe for potato latkes along with an appetizing photograph of the crisp latkes together with small bowl of pink salmon caviar pearls and creme fraiche. Indeed, I'm growing despondent with hunger just writing about the dish. --Ralph Gardner, Jr., The Wall Street Journal

America's Best Breakfasts features the charming back stories of and recipes from some of the hottest and most iconic diners and eateries across the country. --InStyle

Part guidebook, part cookbook, this tome highlights the best spots nationwide to indulge in the most important meal of the day. --New York Post

Recipes, like for lobster scramble eggs from Connie and Ted's in West Hollywood, California, give practical advice for bringing the dishes from page to table. --Miami Herald

They don't call it the most important meal of the day for nothing. This gorgeous book celebrates how our country wakes up--from shrimp and grits in Charleston, South Carolina, to croque monsieur sandwiches at San Francisco's Tartine bakery. --PureWow

These books make you want to eat your way through the land of the free . . . Chefs are embracing the art of breakfast, and food festival founder Lee Schrager and writer Adeena Sussman tour the country for America's Best Breakfasts, detailing regional specialities and local hot spots. --Tasting Table

Make the best breakfasts from diners and eateries all over the United States without the hassle of a road trip. --Chowhound

America's Best Breakfasts was a huge success, you could tell by how tight my pants felt post morning session. I can only imagine if there were full size portions... I look forward to seeing what Lee Schrager does next! --Little Moments of Happiness --This text refers to the paperback edition.

About the Author

LEE BRIAN SCHRAGER is the founder and director of the Food Network & Cooking Channel South Beach and New York City Wine & Food Festivals. He is also the vice president of corporate communications and national events at Southern Wine & Spirits of America and the author of Fried and True and The Food Network South Beach Wine & Food Festival Cookbook. A graduate of the Culinary Institute of America, Lee has appeared on Today and Rachael Ray, and serves on the board of directors for the Food Bank of New York City. He lives in Miami and New York City.

ADEENA SUSSMAN is a cookbook writer and recipe authority. In addition to this book she also collaborated with Lee Schrager on Fried and True, and is the coauthor of many other cookbooks. Her work has also been published in Food & Wine, The Wall Street Journal, Martha Stewart Living, Every Day with Rachael Ray, and on Epicurious and Food Republic. --This text refers to the paperback edition.

Product details

  • ASIN : B011G3HF48
  • Publisher : Clarkson Potter (5 April 2016)
  • Language : English
  • File size : 148124 KB
  • Text-to-Speech : Enabled
  • Enhanced typesetting : Not Enabled
  • X-Ray : Not Enabled
  • Word Wise : Enabled
  • Print length : 240 pages
  • Customer Reviews:
    4.3 out of 5 stars 22 ratings

Customer reviews

4.3 out of 5 stars
4.3 out of 5
22 global ratings
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Jean-Jacques Petel
5.0 out of 5 stars Five Stars
Reviewed in Canada on 5 August 2016
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Eric P.
5.0 out of 5 stars Best Morning Glory muffin by Cindy Lou from
Reviewed in the United States on 19 September 2016
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Paul G
4.0 out of 5 stars Get ya one
Reviewed in the United States on 20 March 2018
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Amazon Customer G iso
5.0 out of 5 stars Great breakfast book.
Reviewed in the United States on 26 April 2018
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5.0 out of 5 stars This is simply fun to read and makes me want to take a ...
Reviewed in the United States on 5 July 2016
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2 people found this helpful
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