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Around My French Table: More than 300 Recipes from My Home to Yours by [Dorie Greenspan, Alan Richardson]

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Dorie Greenspan

Alan Richardson

Around My French Table: More than 300 Recipes from My Home to Yours Kindle Edition

by Dorie Greenspan (Author), Alan Richardson (Photographer) Format: Kindle Edition

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When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France.
Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.” Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.

Length: 948 pages	Word Wise: Enabled	Enhanced Typesetting: Enabled
Page Flip: Enabled	Language: English

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Product description

About the Author

Inducted into the Who’s Who of Food and Beverage in America, DORIE GREENSPAN is the author of the James Beard Award–winning Baking: From My Home to Yours. She worked with Jean-Georges Vongerichten in his first U.S. kitchen and was Elle magazine’s first food writer, recipe tester, and translator. With Pierre Hermé, Dorie wrote Desserts by Pierre Hermé, winner of an IACP Cookbook of the Year Award, and Chocolate Desserts by Pierre Hermé, winner of the Gourmand prize for best cookbook in the English language. She is a contributing editor for Parade, a longtime special correspondent for Bon Appétit, and frequent guest on NPR.

--This text refers to an alternate kindle_edition edition.

Product details

ASIN : B005HXRNRI
Publisher : Rux Martin/Houghton Mifflin Harcourt; Illustrated edition (8 October 2010)
Language : English
File size : 28088 KB
Text-to-Speech : Enabled
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 948 pages

Best Sellers Rank: 1,024,775 in Kindle Store (See Top 100 in Kindle Store)
- 237 in French Cooking
- 263 in Gourmet Cooking (Kindle Store)
- 444 in Gourmet Cooking (Books)

Customer Reviews:
422 ratings

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5 star		84%
4 star		9%
3 star		3%
2 star		2%
1 star		1%

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Kailash Chanrai

Mediocre French Cookbook

Reviewed in the United Kingdom on 7 August 2020

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A mediocre French cook book

P. C. Kidd

Wonderful cook book

Reviewed in Canada on 10 June 2018

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Wonderful cook book! While some of the recipes take a lot of time, the ingredients are, for the most part, simple. The instructions are, too! I'm not a great fan of fussy French cooking, so this is on track to become one of my favourite cookbooks. It's down-to-earth in its approach, and the recipes I've made (and tasted) are absolutely amazing. They're so good, I'm thinking of cooking them for myself alone!

One person found this helpful

Ute Simon

Delicious!

Reviewed in Germany on 3 October 2010

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I love Dorie Greenspan's book "Baking from my home to yours" and have already tried many recipes. All gave perfect results. So I was looking forward to her new book "Around my french table". And when I first opened it, I saw that she starts with one of my favorite recipes: Gougeres. These small cheese balls are the perfect accompanyment to a good glass of wine. And so easy to make! If you were of the opinion, that French Cuisine is complicated, this book will show you that this prejudice is not true. The recipes in this book are easy to make and you will find the ingredients in most American and European markets and supermarkets.
Although my native language is German, I had no problems reading and understanding the recipes. And I like it, that the author mixes in some French words here and there.

7 people found this helpful

M Young

comment on content of the cook book

Reviewed in Canada on 26 August 2015

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The best cooking book I have ever bought. It is worth every single penny of it price. The recipes are so simple but very delicious, and very light. However, it does require some cooking technique for a fair amount of the recipes. It is worth spending time to read thru Dorie's page(s) long description of the cooking technique required to get the perfect result.

Alex

One of the best cooking books I own

Reviewed in Canada on 27 November 2015

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One of the best cooking books I own! Every single thing I tried came out really well. The recipes are clear and concise and the anecdotes that accompany them are delightful. There were a lot of helpful suggestions and variations of the recipes.

another bonus is that the dishes are not soaked in butter and can be a part of a healthy diet. The ingredients for recipes are usually something that most cooks have in their pantry/fridge and/or easily accessible in North American stores.

Will be buying this book as a gift for my cooking friends.

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