Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Authors

See all
Something went wrong. Please try your request again later.

Art Of Simple Food, The: Notes, Lessons, and Recipes from a Delicious Revolution Hardcover – 15 December 2014

4.7 out of 5 stars 492 ratings

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from

Save on selected Bestselling Children's books.
Includes Bluey, Peter Rabbit, Spot, Peppa Pig, Roald Dahl and more. Click to explore.
click to open popover

Special offers and product promotions

  • Buy this item and get 90 days Free Amazon Music Unlimited. After purchase you will receive an email with further information. Offer valid for a limited time only. Terms and Conditions apply.” Learn more here.

Includes your first audiobook free, a bonus book selected by our editors, unlimited access to exclusive podcasts and more. $16.45/mo after 30 days. Cancel anytime. Learn more >

Product details

  • Publisher : CROWN; 1st edition (15 December 2014)
  • Language : English
  • Hardcover : 416 pages
  • ISBN-10 : 0307336794
  • ISBN-13 : 978-0307336798
  • Dimensions : 24.03 x 19.3 x 3.4 cm
  • Customer Reviews:
    4.7 out of 5 stars 492 ratings

Product description

About the Author

ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkely, California. She founded the Edible Schoolyard and has received the French Legion of Honor, WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards. Alice is Vice President of Slow Food International and the author of thirteen books. Her most recent books are My Pantry, The Art of Simple Food II, 40 Years of Chez Panisse, and In the Green Kitchen. She lives in Berkeley, California.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
492 global ratings
How are ratings calculated?

Review this product

Share your thoughts with other customers

Top reviews from Australia

There are 0 reviews and 0 ratings from Australia

Top reviews from other countries

Maggie D
5.0 out of 5 stars A book I turn to regularly
Reviewed in the United Kingdom on 31 August 2013
Verified Purchase
11 people found this helpful
Report abuse
Amazon Customer
5.0 out of 5 stars Love this book!
Reviewed in Canada on 14 July 2019
Verified Purchase
One person found this helpful
Report abuse
5.0 out of 5 stars This is one of those must have books for any ...
Reviewed in Canada on 19 April 2016
Verified Purchase
2 people found this helpful
Report abuse
Wei Zhao
5.0 out of 5 stars I love this book!!
Reviewed in Germany on 6 February 2013
Verified Purchase
Josh Gibson
5.0 out of 5 stars Perfect for anyone that loves to cook.
Reviewed in Canada on 23 December 2013
Verified Purchase
One person found this helpful
Report abuse