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Art Of Simple Food, The: Notes, Lessons, and Recipes from a Delicious Revolution Hardcover – 15 December 2014

4.7 out of 5 stars 492 ratings

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Product details

  • Publisher : CROWN; 1st edition (15 December 2014)
  • Language : English
  • Hardcover : 416 pages
  • ISBN-10 : 0307336794
  • ISBN-13 : 978-0307336798
  • Dimensions : 24.03 x 19.3 x 3.4 cm
  • Customer Reviews:
    4.7 out of 5 stars 492 ratings

Product description

About the Author

ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkely, California. She founded the Edible Schoolyard and has received the French Legion of Honor, WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards. Alice is Vice President of Slow Food International and the author of thirteen books. Her most recent books are My Pantry, The Art of Simple Food II, 40 Years of Chez Panisse, and In the Green Kitchen. She lives in Berkeley, California.

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4.7 out of 5 stars
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Maggie D
5.0 out of 5 stars A book I turn to regularly
Reviewed in the United Kingdom on 31 August 2013
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5.0 out of 5 stars Love this book!
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5.0 out of 5 stars This is one of those must have books for any ...
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5.0 out of 5 stars I love this book!!
Reviewed in Germany on 6 February 2013
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Josh Gibson
5.0 out of 5 stars Perfect for anyone that loves to cook.
Reviewed in Canada on 23 December 2013
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