From the Publisher
Hetty McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business run out of her home in Surry Hills, Sydney. In 2015, Hetty and her family relocated to Brooklyn, New York City, where she continues to cook and write about food.
As well as her genre-defining debut <i>Community</i>, Hetty is the author of two further bestselling cookbooks: <i>Neighbourhood </i>and the award-winning <i>Family</i>. She is also the editor and publisher of food journal <i>Peddler </i>and hosts its podcast 'The House Specials'. Her recipes and writing can be found in <i>ABC Life</i>, <i>Good Food</i>, <i>Bon Appetit, Epicurious, Food & Wine </i>and<i> The Guardian</i>.
arthurstreetkitchen.com
--This text refers to the
paperback edition.
About the Author
HETTY McKINNON is an internationally renowned cookbook author and food writer. In 2015, Hetty relocated from Sydney to New York City, where she writes about food and runs pop-up food events and workshops. She is the author of three cookbooks:
Community Salad Recipes from Arthur Street Kitchen;
Neighbourhood: Salads, Sweets and Stories from Home and Abroad; and
Family: Vegetarian Comfort Food to Nourish Every Day. In 2017, she launched her independent multicultural food journal,
Peddler and in 2019 created the podcast,
The House Specials.
--This text refers to the
hardcover edition.