Bestselling author Hetty McKinnon's love letter to Asian food, including more than 80 vegetarian recipes with a modern twist.
--This text refers to the paperback edition.
About the Author
HETTY McKINNON is an internationally renowned cookbook author and food writer. In 2015, Hetty relocated from Sydney to New York City, where she writes about food and runs pop-up food events and workshops. She is the author of three cookbooks: CommunitySalad Recipes from Arthur Street Kitchen; Neighbourhood: Salads, Sweets and Stories from Home and Abroad; and Family: Vegetarian Comfort Food to Nourish Every Day. In 2017, she launched her independent multicultural food journal, Peddler and in 2019 created the podcast, The House Specials.
--This text refers to the hardcover edition.
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