Bestselling author Hetty McKinnon's love letter to Asian food, including more than 80 vegetarian recipes with a modern twist.
Bestselling author Hetty McKinnon's love letter to Asian food, including more than 80 vegetarian recipes with a modern twist.
From the Publisher
Hetty McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business run out of her home in Surry Hills, Sydney. In 2015, Hetty and her family relocated to Brooklyn, New York City, where she continues to cook and write about food.
As well as her genre-defining debut <i>Community</i>, Hetty is the author of two further bestselling cookbooks: <i>Neighbourhood </i>and the award-winning <i>Family</i>. She is also the editor and publisher of food journal <i>Peddler </i>and hosts its podcast 'The House Specials'. Her recipes and writing can be found in <i>ABC Life</i>, <i>Good Food</i>, <i>Bon Appetit, Epicurious, Food & Wine </i>and<i> The Guardian</i>.
arthurstreetkitchen.com
About the Author
Hetty McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business run out of her inner-city terrace in Surry Hills, Sydney. In 2015, Hetty and her family relocated to Brooklyn, New York City, where she continues to cook and write about food.
Hetty is the author of three bestselling cookbooks: Community (2015), Neighbourhood (2016) and the award-winning Family (2018). She is also the editor and publisher of multicultural food journal Peddler and the host of the magazine's podcast 'The House Specials'. She is a regular recipe contributor to ABC Life and Food & Wine and writes the column 'The Community Kitchen' for The Guardian.
arthurstreetkitchen.com
