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4.7 out of 5 stars
4.7 out of 5
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Asian Paleo: Easy, Fresh Recipes to Make Ahead or Enjoy Right Now from I Heart Umami

Asian Paleo: Easy, Fresh Recipes to Make Ahead or Enjoy Right Now from I Heart Umami

byChihYu Smith
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From Australia

Yolande
5.0 out of 5 stars Great Foid
Reviewed in Australia on 6 February 2021
Verified Purchase
This cook book is full of great recipes!
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aussie girl
5.0 out of 5 stars great book a tad expensive
Reviewed in Australia on 17 July 2019
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all great recipes only gripe is it was a bit pricey otherwise a good buy
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From other countries

Jennifer Levine
5.0 out of 5 stars Easy Asian dishes perfect for Whole30 dieting too!
Reviewed in the United Kingdom on 2 October 2019
Verified Purchase
I purchased Asian paleo while starting out on my Whole30 journey, after a suggestion from a good friend. This book contains so many tasty recipes, a very helpful pantry guide to get started and so many great bulk cooking ideas to make my life on the goal simple.
One person found this helpful
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Gordon Osbak
5.0 out of 5 stars I’m very happy that I chose this cookbook.
Reviewed in Canada on 21 November 2021
Verified Purchase
This cookbook has already paid for itself. My thoughts are; if I can find one recipe that I’m impressed with then it was worth the purchase. I’ve made two recipes so far, and am impressed with both of them. All the recipes look like they’re worth trying and I can hardly wait to start the sampling.
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Wildfeuer
5.0 out of 5 stars Easy and fantastic
Reviewed in Canada on 20 October 2021
Verified Purchase
Great ideas and very simple to do with great flavours
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Kevin Louie
5.0 out of 5 stars Great healthy recipe book.
Reviewed in Canada on 25 July 2019
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Lots of pictures and delicious recipes. I just flip to a page and create something similar.
One person found this helpful
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Mary
5.0 out of 5 stars One of the best cookbooks
Reviewed in Canada on 15 July 2019
Verified Purchase
I don't write a lot of reviews, but had to do so for this one. This book checks multiple boxes: paleo/keto, tasty, and quick.
The author also works with relatively common/easy to find ingredients.
One person found this helpful
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monica
5.0 out of 5 stars In love with this recipes book
Reviewed in Spain on 24 September 2019
Verified Purchase
Love it, use it daily!
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MamaLooBongo
5.0 out of 5 stars Delicious Asian Cuisine at its healthiest
Reviewed in the United States on 21 May 2019
Verified Purchase
I have followed ChihYu’s blog for some time now, and so happy for her (& for me) on her first published cookbook. You will appreciate all of the effort she has put in to making recipes that are made using ingredients that can be found at local grocery. Asian cuisine that’s not filled with MSG, preservatives, excess sugar and other bad fillers/thickeners. The book is a great balance of the expected Asian take-out entrees, broccoli and beef, Mongolian beef, cashew chicken, sweet & sour. BUT, packed with so many more dishes Taiwanese, Thai, and Vietnamese. You can make you favorites and expand your Asian palate all at once. It’s nice because a lot of the ingredients overlap with each recipe that helps a ton with weekly meal planning and prep. I’ve already made Lion’s Head Meatballs, Thai Beef (from the blog), and Sesame Beef. All were very good. I already have another 5 already bookmarked to make in the next couple of weeks!!! Trust the flavors and techniques that Chihyu shares, these dishes come out amazing!!
Customer image
5.0 out of 5 stars Delicious Asian Cuisine at its healthiest
Reviewed in the United States on 21 May 2019
I have followed ChihYu’s blog for some time now, and so happy for her (& for me) on her first published cookbook. You will appreciate all of the effort she has put in to making recipes that are made using ingredients that can be found at local grocery. Asian cuisine that’s not filled with MSG, preservatives, excess sugar and other bad fillers/thickeners. The book is a great balance of the expected Asian take-out entrees, broccoli and beef, Mongolian beef, cashew chicken, sweet & sour. BUT, packed with so many more dishes Taiwanese, Thai, and Vietnamese. You can make you favorites and expand your Asian palate all at once. It’s nice because a lot of the ingredients overlap with each recipe that helps a ton with weekly meal planning and prep. I’ve already made Lion’s Head Meatballs, Thai Beef (from the blog), and Sesame Beef. All were very good. I already have another 5 already bookmarked to make in the next couple of weeks!!! Trust the flavors and techniques that Chihyu shares, these dishes come out amazing!!
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26 people found this helpful
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Amazon Customer
5.0 out of 5 stars This book changed my life!
Reviewed in the United States on 9 June 2019
Verified Purchase
I mean this when I say, Chih-Yu revolutionized my life! As someone who follows a mostly paleo lifestyle, I felt very restricted from eating comfort foods that my ancestral palette craved (Taiwanese and Chinese food, which I had a lot as a kid). Until I discovered @iheartumami!

I remember eating her paleo dan dan sesame zoodles, and tearing up because I didn’t think paleo Chinese food could be so GOOD (taste, and health-wise).

Her recipes never fail, and her attention to detail (with providing alternates, instructions, videos, etc.) shows how much she cares about her readers. She’s changed my life for the better, and I’ve shared her recipes with countless family and friends who will say the same.

Buy this book. You won’t regret it!!
26 people found this helpful
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