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Asian Paleo: Easy, Fresh Recipes to Make Ahead or Enjoy Right Now from I Heart Umami Hardcover – 1 January 2019

4.8 out of 5 stars 364 ratings
Edition: 1st

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From the Publisher

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Review

Asian Paleo brings you the authentic flavor of ChihYu's native Chinese/Taiwanese cuisine without gluten, grain, refined sugar, or other inflammatory ingredients. These dishes are sure to please even the pickiest eater, while being approachable and accessible to cooks of all skill levels. It's a must-have for anyone who adores truly flavorful good food!--Sarah Ballantyne, PhD, New York Times best-selling author of The Paleo Approach and Paleo Principles

Missing your favorite Asian dishes after going Paleo? Asian Paleo is the cookbook for you! It's filled with authentic and healthy umami-packed recipes that will beat anything you can order via takeout!--Michelle Tam, New York Times best-selling author of Nom Nom Paleo

ChihYu will make you an amazing cook because her Paleo Asian recipes are not only easy, but turn out perfectly every time. I'm excited to finally have all of her wonderful flavors and deliciousness together in one place.--Teri Turner, founder of No Crumbs Left

ChihYu's food is like a warm hug on a plate, and her passion for cooking and culture comes through in everything she makes. Prepare for wowed taste buds and happy bellies!--Steph Gaudreau, author of The Performance Paleo Cookbook and founder of Women's Strength Summit

From the Publisher

ChihYu Smith is the creator of the blog I Heart Umami, where she shares Asian-inspired Paleo, Whole30, and Keto recipes, and the creator of Cook Once Eat All Week, a Paleo meal planning program. A Whole30 Certified Coach, her work has been featured on Whole30.com and two of her recipes appear in Whole 30 Fast and Easy. She lives in Brooklyn, New York, with her husband and two dogs.

Product details

  • Publisher ‏ : ‎ *Norton agency titles; 1st edition (1 January 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 208 pages
  • ISBN-10 ‏ : ‎ 1682682617
  • ISBN-13 ‏ : ‎ 978-1682682616
  • Dimensions ‏ : ‎ 18.54 x 2.29 x 23.62 cm
  • Customer Reviews:
    4.8 out of 5 stars 364 ratings

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ChihYu Smith is the creator of the blog I Heart Umami, where she shares Asian-inspired Paleo, Whole30, and Keto recipes, and the founder of Cook Once Eat All Week, a Paleo online meal planning program. A Whole30 certified coach, her works have been featured in Huffington Post, Good Housekeeping, Country Living, Chowhound, and Greatist, and two of her recipes appear in Whole30 Fast and Easy cookbook. ChihYu graduated from Columbia University Teachers’ College and lives with her husband and two dogs in Brooklyn, NY.

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4.8 out of 5 stars
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Top reviews from Australia

Reviewed in Australia on 6 February 2021
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Reviewed in Australia on 17 July 2019
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Top reviews from other countries

Jennifer Levine
5.0 out of 5 stars Easy Asian dishes perfect for Whole30 dieting too!
Reviewed in the United Kingdom on 2 October 2019
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One person found this helpful
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Kevin Louie
5.0 out of 5 stars Great healthy recipe book.
Reviewed in Canada on 26 July 2019
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Gordon Osbak
5.0 out of 5 stars I’m very happy that I chose this cookbook.
Reviewed in Canada on 22 November 2021
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Mary
5.0 out of 5 stars One of the best cookbooks
Reviewed in Canada on 16 July 2019
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Wildfeuer
5.0 out of 5 stars Easy and fantastic
Reviewed in Canada on 21 October 2021
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