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Authentic Tokyo Dinners: Your Cookbook for Home-Made Japanese Meals & Appetizers Paperback – 19 April 2019
by
Anthony Boundy
(Author)
Anthony Boundy
(Author)
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Product details
- Publisher : Independently Published (19 April 2019)
- Language : English
- Paperback : 82 pages
- ISBN-10 : 1095247972
- ISBN-13 : 978-1095247976
- Dimensions : 15.24 x 0.48 x 22.86 cm
- Customer Reviews:
Customer reviews
4.3 out of 5 stars
4.3 out of 5
27 global ratings
How are ratings calculated?
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyses reviews to verify trustworthiness.
Top reviews from other countries

Edgaras
5.0 out of 5 stars
Tokyo food
Reviewed in the United Kingdom on 18 January 2021Verified Purchase
Always wanted to travel to Tokyo, now I can try food at home

Jbarr5
3.0 out of 5 stars
Tokyo dinners, Has Pics, NO nutr info
Reviewed in the United States on 2 December 2020Verified Purchase
Authentic Tokyo dinner by Anthony Boundy
Intro talks about dishes from Tokyo and how you can make them yourself.
Each recipe starts with a title, color photo summary of the dish.
Servings, cook time.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given but there is NO nutritional information.
Recipes don't always start at the top of a page.
Lot of interesting dishes even if you don't know what the title means the summary will tell you.
Intro talks about dishes from Tokyo and how you can make them yourself.
Each recipe starts with a title, color photo summary of the dish.
Servings, cook time.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given but there is NO nutritional information.
Recipes don't always start at the top of a page.
Lot of interesting dishes even if you don't know what the title means the summary will tell you.