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Back in the Day Bakery Cookbook Hardcover – Illustrated, 25 January 2012

4.7 out of 5 stars 722 ratings

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Frequently bought together

  • Back in the Day Bakery Cookbook
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  • Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share
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  • The The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Mor
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Product description

Review

"Down-home and fabulous, the recipes . . . are classics with a little something extra." --Food & Wine

"A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor." --Savannah Magazine

"Beautifully photographed and charmingly conversational, and full of recipes I'm dying to try."
--Minneapolis Star Tribune

"Old-fashioned American treats with a healthy dose of Southern flair. . . . A well-rounded baking book suitable for home cooks of all levels." --Library Journal

"Impressive yet decidedly unfussy baked goods."
--Booklist

"Their recipes are easy, but irresistible."
--Toronto Globe and Mail

About the Author

Cheryl Day is a New York Times bestselling cookbook author, a James Beard Award semifinalist for Outstanding Pastry Chef, a self-taught scratch baker, and an entrepreneur. With her husband, Griffith Day, she is a cofounder of the Back in the Day Bakery in Savannah, Georgia, and coauthor of The Back in the Day Bakery Cookbook. Cheryl is a cofounder of Southern Restaurants for Racial Justice and a founding member of the leadership committee for the James Beard Foundation Investment Fund for Black and Indigenous Americans. Cheryl lives with Griff, her baking soul mate; Story, their beloved dog; and a vast collection of vintage cookbooks in Savannah. Keep up with Cheryl at backinthedaybakery.com and on Instagram at @cherylday, where she lives out her mantra to "slow down and enjoy the sweet life."

Cheryl Day and Griffith Day are self-taught bakers who founded Back in the Day Bakery in Savannah, Georgia, in 2002. Their latest cookbook, Back in the Day Bakery Made with Love, is a national bestseller, and they were semifinalists for the 2015 James Beard Foundation Award for Outstanding Baker. Cheryl honed her skills in her mother's and grandmother's kitchens, and her enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities (along with a few dance moves she picked up in her days as a Soul Train dancer!). Griff's interest in baking was piqued by the magical sourdough starter that his mother kept in the family kitchen when he was a child. He is a master of flavorful breads and creative savory dishes. Cheryl and Griff got married in their bakery, and the recipe for their wedding cake appears in their first cookbook, the New York Times bestseller The Back in the Day Bakery Cookbook.

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Product details

  • Publisher ‏ : ‎ Artisan Publishers; Illustrated edition (25 January 2012)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 1579654584
  • ISBN-13 ‏ : ‎ 978-1579654580
  • Dimensions ‏ : ‎ 19.3 x 2.54 x 24.13 cm
  • Customer Reviews:
    4.7 out of 5 stars 722 ratings

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4.7 out of 5 stars
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722 global ratings
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G. Mackie
5.0 out of 5 stars Charming!
Reviewed in the United Kingdom on 28 May 2012
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livedadream
5.0 out of 5 stars i love them, the back inthe day bakery cookbook is ...
Reviewed in the United Kingdom on 4 September 2014
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Elizabeth Ingram
5.0 out of 5 stars Back In The Day Cookbook
Reviewed in the United Kingdom on 29 January 2015
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BeingJoWood
5.0 out of 5 stars Food Porn
Reviewed in the United Kingdom on 3 February 2013
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Emma Lawson
5.0 out of 5 stars Great recipes, such a fun cookbook that really gets ...
Reviewed in the United Kingdom on 5 March 2015
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