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The Back in the Day Bakery Cookbook: More than 100 Recipes from the Best Litte Bakery in the South by [Cheryl Day, Griffith Day, Paula Deen]

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The Back in the Day Bakery Cookbook: More than 100 Recipes from the Best Litte Bakery in the South Kindle Edition

4.7 out of 5 stars 722 ratings

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$14.99
Length: 366 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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Review

"Down-home and fabulous, the recipes . . . are classics with a little something extra." --Food & Wine

"A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor." --Savannah Magazine

"Beautifully photographed and charmingly conversational, and full of recipes I'm dying to try."
--Minneapolis Star Tribune

"Old-fashioned American treats with a healthy dose of Southern flair. . . . A well-rounded baking book suitable for home cooks of all levels." --Library Journal

"Impressive yet decidedly unfussy baked goods."
--Booklist

"Their recipes are easy, but irresistible."
--Toronto Globe and Mail --This text refers to the hardcover edition.

About the Author

Cheryl Day founded Back in the Day Bakery, in Savannah, Georgia, along with her husband, Griff, in 2002. They are the authors of two baking books, Back in the Day Bakery Made with Love and The Back in the Day Bakery Cookbook, which was a New York Times bestseller. Cheryl is a leader in the protest baking movement and the cofounder of Southern Restaurants for Social Justice. She's also a member of the James Beard Foundation Food and Beverage Investment Fund for BIPOC Leadership Committee. Cheryl is an avid collector of vintage cookbooks; her enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities, along with a few dance moves she picked up in her days as a Soul Train dancer. Follow her on Instagram @cherylday.


Cheryl Day and Griffith Day are self-taught bakers who founded Back in the Day Bakery in Savannah, Georgia, in 2002. Their latest cookbook, Back in the Day Bakery Made with Love, is a national bestseller, and they were semifinalists for the 2015 James Beard Foundation Award for Outstanding Baker. Cheryl honed her skills in her mother's and grandmother's kitchens, and her enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities (along with a few dance moves she picked up in her days as a Soul Train dancer!). Griff's interest in baking was piqued by the magical sourdough starter that his mother kept in the family kitchen when he was a child. He is a master of flavorful breads and creative savory dishes. Cheryl and Griff got married in their bakery, and the recipe for their wedding cake appears in their first cookbook, the New York Times bestseller The Back in the Day Bakery Cookbook. --This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B00IOZU3Y6
  • Publisher ‏ : ‎ Artisan (6 March 2012)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 40043 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 366 pages
  • Customer Reviews:
    4.7 out of 5 stars 722 ratings

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4.7 out of 5 stars
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722 global ratings
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G. Mackie
5.0 out of 5 stars Charming!
Reviewed in the United Kingdom on 28 May 2012
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livedadream
5.0 out of 5 stars i love them, the back inthe day bakery cookbook is ...
Reviewed in the United Kingdom on 4 September 2014
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Elizabeth Ingram
5.0 out of 5 stars Back In The Day Cookbook
Reviewed in the United Kingdom on 29 January 2015
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BeingJoWood
5.0 out of 5 stars Food Porn
Reviewed in the United Kingdom on 3 February 2013
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Emma Lawson
5.0 out of 5 stars Great recipes, such a fun cookbook that really gets ...
Reviewed in the United Kingdom on 5 March 2015
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