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The Back in the Day Bakery Cookbook: More than 100 Recipes from the Best Litte Bakery in the South Kindle Edition
"Down-home and fabulous, the recipes . . . are classics with a little something extra." --Food & Wine
"A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor." --Savannah Magazine
"Beautifully photographed and charmingly conversational, and full of recipes I'm dying to try."
--Minneapolis Star Tribune
--Booklist "Their recipes are easy, but irresistible."
--Toronto Globe and Mail --This text refers to the hardcover edition.
About the Author
Cheryl Day and Griffith Day are self-taught bakers who founded Back in the Day Bakery in Savannah, Georgia, in 2002. Their latest cookbook, Back in the Day Bakery Made with Love, is a national bestseller, and they were semifinalists for the 2015 James Beard Foundation Award for Outstanding Baker. Cheryl honed her skills in her mother's and grandmother's kitchens, and her enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities (along with a few dance moves she picked up in her days as a Soul Train dancer!). Griff's interest in baking was piqued by the magical sourdough starter that his mother kept in the family kitchen when he was a child. He is a master of flavorful breads and creative savory dishes. Cheryl and Griff got married in their bakery, and the recipe for their wedding cake appears in their first cookbook, the New York Times bestseller The Back in the Day Bakery Cookbook. --This text refers to the hardcover edition.
- ASIN : B00IOZU3Y6
- Publisher : Artisan (6 March 2012)
- Language : English
- File size : 40043 KB
- Text-to-Speech : Enabled
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Enabled
- Print length : 366 pages
- Best Sellers Rank: 410,239 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
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Top reviews from other countries
Easy to follow recipes, although some of the US ingredients are harder to source, but a quick search on the internet led me to where to buy, or what to substitute with.
The Hummingbird Cake I baked at the weekend was the best I have ever tasted! Moist, light and delicious and the icing so so sweet. Can't wait to try all the recipes!
the back inthe day bakery cookbook is exactly as you would imagine if you had grown up in america in the 40's or 50's, however i didnt i grew up in ireland in the 80's... there unfortunatly isnt a great description of the origin or the basic of the recipies but they are easy to follow and the pictures are inspiring.
warning the recipies are in american measures which can be a challange to convert but the recipies work and if you have some americans to visit they will appriciate the effort.