I have just discovered Baker Creek by ordering their organic, open pollinated heirloom seeds. Where have I been all these years without learning about this fabulous company. The Gettle's have done extensive traveling all for the sake of saving fruits and veg's that are on the brink of extinction. They also grow what they sell so they know what their products taste like.
The restaurant is a product of the produce grown and learning how to expand on the techniques of preparation. The cookbook comes from the popularity of the food offered. The cookbook offers such a vast array of recipes that are vegan and just superb. Easy to prepare. Great book and anyone who is vegan should have this.
Other Sellers on Amazon
$62.44
+ $13.40 delivery
+ $13.40 delivery
Sold by:
Nimbus Retail ~
$81.63
+ FREE Delivery
+ FREE Delivery
Sold by:
Books Mela Aus


Flip to back
Flip to front
Follow the Authors
Something went wrong. Please try your request again later.
OK
The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest Paperback – 4 September 2012
by
Jere Gettle
(Author)
Jere Gettle
(Author)
Find all the books, read about the author, and more.
See search results for this author
|
See all formats and editions
Hide other formats and editions
Amazon Price
|
New from | Used from |
Paperback
"Please retry"
|
$37.19
|
$37.11 | — |
FREE delivery: 21 - 31 May
Enhance your purchase
Save on selected Bestselling Children's books.
Includes Bluey, Peter Rabbit, Spot, Peppa Pig, Roald Dahl and more. Click to explore.
Frequently bought together
Customers who bought this item also bought
Page 1 of 1 Start overPage 1 of 1
- The Heirloom Life Gardener: The Baker Creek Way of Growing Your Own Food Easily and NaturallyJere and Emilee GettleHardcover
- Growing Vegetables (The First-Time Gardener): All the Know-How and Encouragement You Need to Grow - And Fall in Love With! - Your Brand New Food Garden: 1Paperback
- The Seed Garden: The Art and Practice of Seed SavingLee ButtalaPaperback
- Carrots Love Tomatoes: Secrets of Companion Planting for Successful GardeningLOUISE RIOTTEPaperback
- Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural HistoryWilliam Woys WeaverHardcover
- Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners 2ed: Seed Saving and Growing Techniques for Vegetable Gardeners, 2nd EditionPaperback
Start reading The Baker Creek Vegan Cookbook on your Kindle in under a minute.
Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.
Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.
Save on selected Bestselling Children's books.
Includes Bluey, Peter Rabbit, Spot, Peppa Pig, Roald Dahl and more. Click to explore.
Product details
- Publisher : Hachette Books; Original edition (4 September 2012)
- Language : English
- Paperback : 208 pages
- ISBN-10 : 1401310613
- ISBN-13 : 978-1401310615
- Dimensions : 18.42 x 1.27 x 23.5 cm
- Customer Reviews:
Product description
Review
"[Gettle is] the Indiana Jones of seeds."--The New York Times Magazine
About the Author
Jere Gettle's passion for farming developed early, and by the age of seventeen he was in business, selling seeds from his bedroom in Mansfield, Missouri. His seed company employs over 200 full time staff and includes a store, vegan restaurant, and pioneer village in his home town of Mansfield, Mo., as well as two other retail operations--the Seed Bank in Petaluma, California, and Comstock in Westerfield, Connecticut. His wife Emilee works in the business as well.
Customers who viewed this item also viewed
Page 1 of 1 Start overPage 1 of 1
- Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet DictocratsPaperback
- Complete Book of Home Preserving: 400 Delicious and Creative Recipes for TodayPaperback
- Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners 2ed: Seed Saving and Growing Techniques for Vegetable Gardeners, 2nd EditionPaperback
- The Homesteader's Herbal Companion: The Ultimate Guide to Growing, Preserving, and Using HerbsAmy FewellPaperback
- Welcome to the Farm: How-to Wisdom from The Elliott HomesteadShaye ElliottPaperback
- Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and MorePaperback
Customer reviews
4.5 out of 5 stars
4.5 out of 5
38 global ratings
How are ratings calculated?
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyses reviews to verify trustworthiness.
Top reviews from other countries

nirvana
5.0 out of 5 stars
Oh Yum!!!!
Reviewed in the United States on 26 February 2014Verified Purchase
6 people found this helpful
Report abuse

Alinthesouth
1.0 out of 5 stars
Recipes had a lot of exotic Ingredients
Reviewed in the United States on 17 March 2019Verified Purchase
I was hoping for a home style cookbook to give me some new inspiration for preparing vegetables. Instead, it had many exotic Ingredients that aren't readily available and are expensive. Oh well.
One person found this helpful
Report abuse

CP
5.0 out of 5 stars
This is a great book if you grow heirlooms from Rare Seeds
Reviewed in the United States on 8 February 2018Verified Purchase
This is a great book if you grow heirlooms from Rare Seeds, so provides a good idea what to do with your beautiful homegrown veggies.
3 people found this helpful
Report abuse

GC
5.0 out of 5 stars
fine
Reviewed in the United States on 29 January 2020Verified Purchase
I love this company and wanted to support their efforts. My vegan lifestyle doesn't include nuts or oil, so most recipes won't work for me. Still, I'll cherish the book.

A. Portillo
4.0 out of 5 stars
good vegan ideas
Reviewed in the United States on 2 February 2013Verified Purchase
I was not sure what to expect with this book since we are not really Vegan in our house, just attempting to be more healthful and move toward more vegetarian cuisine. Lots of delicious ideas, though if you are just wanting to try things out, this might not be the book for you. It even provides ideas for "sauces" and condiment type foods as vegan alternative, which might turn someone off if you are not looking to change over completely to a vegan diet.
Yummy recipes though and that is why it gets 4 stars!
Yummy recipes though and that is why it gets 4 stars!
4 people found this helpful
Report abuse