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The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest Paperback – 4 September 2012

4.5 out of 5 stars 41 ratings

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  • The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest
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  • The Heirloom Life Gardener: The Baker Creek Way of Growing Your Own Food Easily and Naturally
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  • Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History
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Product details

  • Publisher ‏ : ‎ Hachette Books; Original edition (4 September 2012)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 208 pages
  • ISBN-10 ‏ : ‎ 1401310613
  • ISBN-13 ‏ : ‎ 978-1401310615
  • Dimensions ‏ : ‎ 18.42 x 1.27 x 23.5 cm
  • Customer Reviews:
    4.5 out of 5 stars 41 ratings

Product description

Review

"[Gettle is] the Indiana Jones of seeds."--The New York Times Magazine

About the Author

Jere Gettle's passion for farming developed early, and by the age of seventeen he was in business, selling seeds from his bedroom in Mansfield, Missouri. His seed company employs over 200 full time staff and includes a store, vegan restaurant, and pioneer village in his home town of Mansfield, Mo., as well as two other retail operations--the Seed Bank in Petaluma, California, and Comstock in Westerfield, Connecticut. His wife Emilee works in the business as well.

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nirvana
5.0 out of 5 stars Oh Yum!!!!
Reviewed in the United States on 26 February 2014
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6 people found this helpful
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Alinthesouth
1.0 out of 5 stars Recipes had a lot of exotic Ingredients
Reviewed in the United States on 17 March 2019
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2 people found this helpful
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GC
5.0 out of 5 stars fine
Reviewed in the United States on 29 January 2020
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pjcap
5.0 out of 5 stars Gift plus one
Reviewed in the United States on 4 January 2014
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6 people found this helpful
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Becky P.
5.0 out of 5 stars Book about vegan cooking
Reviewed in the United States on 14 November 2017
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2 people found this helpful
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