I have just discovered Baker Creek by ordering their organic, open pollinated heirloom seeds. Where have I been all these years without learning about this fabulous company. The Gettle's have done extensive traveling all for the sake of saving fruits and veg's that are on the brink of extinction. They also grow what they sell so they know what their products taste like.
The restaurant is a product of the produce grown and learning how to expand on the techniques of preparation. The cookbook comes from the popularity of the food offered. The cookbook offers such a vast array of recipes that are vegan and just superb. Easy to prepare. Great book and anyone who is vegan should have this.
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