I have just discovered Baker Creek by ordering their organic, open pollinated heirloom seeds. Where have I been all these years without learning about this fabulous company. The Gettle's have done extensive traveling all for the sake of saving fruits and veg's that are on the brink of extinction. They also grow what they sell so they know what their products taste like.
The restaurant is a product of the produce grown and learning how to expand on the techniques of preparation. The cookbook comes from the popularity of the food offered. The cookbook offers such a vast array of recipes that are vegan and just superb. Easy to prepare. Great book and anyone who is vegan should have this.
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![The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest by [Jere and Emilee Gettle]](https://m.media-amazon.com/images/I/51sYuEsk15L._SX260_.jpg)
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Top reviews from other countries
nirvana
Oh Yum!!!!
Reviewed in the United States on 26 February 2014Verified Purchase
Alinthesouth
Recipes had a lot of exotic Ingredients
Reviewed in the United States on 17 March 2019Verified Purchase
CP
This is a great book if you grow heirlooms from Rare Seeds
Reviewed in the United States on 8 February 2018Verified Purchase
GC
fine
Reviewed in the United States on 29 January 2020Verified Purchase
A. Portillo
good vegan ideas
Reviewed in the United States on 2 February 2013Verified Purchase
