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The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest by [Jere and Emilee Gettle]

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Adeena Sussman

Jere Gettle

The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest Kindle Edition

by Jere and Emilee Gettle (Author) Format: Kindle Edition

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Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all the delicious answers in The Baker Creek Vegan Cookbook.

With a friendly voice, the Gettles take you through 125-plus vegan recipes that are healthy, easy to make, and appealing to vegetarians, meat-eaters, seasoned heirloom gardeners, and novice heirloom-eaters alike. The dishes are diverse in origin -- with several plucked from the family's own fabulous restaurant -- and will leave you satisfied at breakfast, lunch, dinner, and dessert. They also share their tips and tricks on canning and preserving, as well as the staples that you need in your kitchen.

Replete with beautiful line drawings, this cookbook is a must-have for anyone interested in growing or eating heirloom vegetables and fruits.

Some of the recipes you'll love . . .

Pink Pearl Applesauce, Blueberry Pancakes, Cambodian Yellow Cucumber Salad with Crispy Shallots, Vegetable Tempura with Thai Basil, Heirloom Spaghetti Squash with Heirloom Tomato Spaghetti Sauce, Edamame Hummus, Melon Sorbet, and Heirloom Apple Pie

Length: 208 pages	Word Wise: Enabled	Enhanced Typesetting: Enabled
Page Flip: Enabled	Language: English

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"[Gettle is] the Indiana Jones of seeds."--The New York Times Magazine --This text refers to an alternate kindle_edition edition.

About the Author

Jere Gettle's passion for farming developed early, and by the age of seventeen he was in business, selling seeds from his bedroom in Mansfield, Missouri. His seed company employs over 200 full time staff and includes a store, vegan restaurant, and pioneer village in his home town of Mansfield, Mo., as well as two other retail operations--the Seed Bank in Petaluma, California, and Comstock in Westerfield, Connecticut. His wife Emilee works in the business as well. --This text refers to an alternate kindle_edition edition.

Product details

ASIN : B00JJ9G9PS
Publisher : Hachette Books (4 September 2012)
Language : English
File size : 5248 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 208 pages

Best Sellers Rank: 1,192,094 in Kindle Store (See Top 100 in Kindle Store)
- 1,053 in Natural Foods
- 1,884 in Natural Food Cooking
- 5,969 in Vegan Food

Customer Reviews:
40 ratings

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5 star		73%
4 star		12%
3 star		11%
2 star 0% (0%)		0%
1 star		4%

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nirvana

Oh Yum!!!!

Reviewed in the United States on 26 February 2014

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I have just discovered Baker Creek by ordering their organic, open pollinated heirloom seeds. Where have I been all these years without learning about this fabulous company. The Gettle's have done extensive traveling all for the sake of saving fruits and veg's that are on the brink of extinction. They also grow what they sell so they know what their products taste like.

The restaurant is a product of the produce grown and learning how to expand on the techniques of preparation. The cookbook comes from the popularity of the food offered. The cookbook offers such a vast array of recipes that are vegan and just superb. Easy to prepare. Great book and anyone who is vegan should have this.

6 people found this helpful

Alinthesouth

Recipes had a lot of exotic Ingredients

Reviewed in the United States on 17 March 2019

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I was hoping for a home style cookbook to give me some new inspiration for preparing vegetables. Instead, it had many exotic Ingredients that aren't readily available and are expensive. Oh well.

One person found this helpful

A. Portillo

good vegan ideas

Reviewed in the United States on 2 February 2013

Verified Purchase

I was not sure what to expect with this book since we are not really Vegan in our house, just attempting to be more healthful and move toward more vegetarian cuisine. Lots of delicious ideas, though if you are just wanting to try things out, this might not be the book for you. It even provides ideas for "sauces" and condiment type foods as vegan alternative, which might turn someone off if you are not looking to change over completely to a vegan diet.

Yummy recipes though and that is why it gets 4 stars!

4 people found this helpful

fine

Reviewed in the United States on 29 January 2020

Verified Purchase

I love this company and wanted to support their efforts. My vegan lifestyle doesn't include nuts or oil, so most recipes won't work for me. Still, I'll cherish the book.

pjcap

Gift plus one

Reviewed in the United States on 4 January 2014

Verified Purchase

Bought this book as a gift for my nephew's wife, (who is vegan), but it looked interesting enough to order one for myself as well. I love cookbooks and this is a worthy addition to my collection. I already know how to preserve foods, so I was more interested in the recipes. My nephew's wife is interested in learning to preserve, so it is a sort of primer for her.

6 people found this helpful

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The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest Kindle Edition

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