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The Baking Bible Kindle Edition
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"Beranbaum, a veteran cookbook author and baker, divides this worthy tome into four sections: Cakes; Pies, Tarts, and Other Pastries; Cookies and Candy; Breads and Yeast Pastries. ... Classic recipes--think pumpkin pecan pie--are aplenty, but first-time recipes and unusual selections such as the author's Pink Pearl Lady Cake, Cadillac Café's milk chocolate bread pudding, and an Amish BlueRhu pie make this title a must-have gem." --Publisher's Weekly"The Baking Bible puts up no such facade. Each recipe is broken down so specifically that none fits on a single page -- a positive thing when it comes to baking recipes. All that detail ensures the results are as delicious in reality as they sound on the page." --TheKitchen, (Apartment Therapy) "This cookbook will make you want to rush to your kitchen to made desserts and snacks such as the Ischler, a lovely Austrian sandwich cookie, Lemon Jammies or even brioche, crumpets or meringues. For people who bake from the heart, "The Baking Bible" fills a spiritual need." --The Houston Chronicle "Rose's latest masterwork is full of precise measurements, fastidious instructions, and, most important, recipes that work. This book will walk you through the intricacies of a pastry chef's kitchen -- and out the other side with more than a few delicious tricks up your sleeve." --Martha Stewart Living "Rose Levy Beranbaum is a legend in baking and pastry cookbooks ..." --Eater.com "For the serious baker, the book's mechanical precision will lead to perfect results ..." --Time.com --This text refers to an alternate kindle_edition edition.
About the Author
ROSE LEVY BERANBAUM is the award-winning author of twelve cookbooks, including The Cake Bible, which was inducted into the International Association of Culinary Professionals Culinary Classics Awards, and The Baking Bible, IACP Best Baking Book for 2015. She also won a James Beard Foundation Award in 1998 for Rose's Christmas Cookies, and her 2003 book, The Bread Bible, was an IACP and James Beard Foundation nominee and was listed as one of the top ten books of the year by Publishers Weekly and Food & Wine. Her popular blog, realbakingwithrose.com, has created an international community of bakers.--This text refers to an alternate kindle_edition edition.
- ASIN : B00HK3EZ9C
- Publisher : Houghton Mifflin Harcourt; 1st edition (28 October 2014)
- Language : English
- File size : 57339 KB
- Text-to-Speech : Enabled
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Enabled
- Print length : 1019 pages
- Best Sellers Rank: 134,505 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
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Top reviews from other countries
This really is a wonderful book though. It has a few recipes out of some of her other books, as well as what I presume are some new ones. The instructions are detailed with explanations given for why certain things are being done and I am yet to cook something from it that wasn't fantastic. As a general baking book, you literally cannot go wrong with this.