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Baking for the Holidays: 50+ Treats for a Festive Season by [Sarah Kieffer]

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Baking for the Holidays: 50+ Treats for a Festive Season Kindle Edition

4.8 out of 5 stars 5 ratings

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"Sarah Kieffer taught us that pan-banging was as essential to cookies as a glass of milk. Her recipes crafted for the holiday season offer the same sort of effortless, tried and true baking wisdom. This book is filled to the brim with recipes to return to, and worthy of building traditions around. A comforting keeper for anyone who loves to bake." --Erin Jeanne McDowell, author of The Book on Pie

"Not just for the holidays." -Booklist



"Baking for the Holidays is brimming with warmth and recipes that will satisfy and delight bakers of all levels. Sarah's signature style of modern-yet-classic baking is apparent in every recipe, from the Coffee-Cardamom Monkey Bread to the Lemon Pull-Apart Bread. The recipes are of course reliable, and the quotes are uplifting. Sarah's music suggestions will help you set the vibe of your gathering. This book is sure to transform your winter gatherings into joyous and delicious celebrations!" --Vallery Lomas, Author of Life Is What You Bake It

"Joy to the world, Sarah Kieffer has done it again! Her newest book, Baking for the Holidays, is full of festive recipes for each occasion and every baker, no matter their skills in the kitchen. This is the gift you will give everyone on your holiday list. Her twisty Cranberries and Cream Danish, Panettone Scones, Chocolate Mint Ice Cream Pie and ALL of Sarah's famous cookies are just a few recipes destined to be new traditions on your holiday table. Another triumph from one of my most favorite and trusted bakers." --Zoë François author of Zoë Bakes Cakes and host of Zoë Bakes on the Magnolia Network

"In this cheerful collection, Kieffer (100 Cookies), founder of The Vanilla Bean Blog, shares dozens of sweet recipes perfect for the holiday season.... Avid holiday bakers should put this on their wish list." --Publishers Weekly

"Sarah's style of baking-cozy, nostalgic, and crave-able especially in the cold winter months-was made for the holidays. Her recipes yield the kinds of treats that just beg to be eaten with a hot cup of coffee near the fireplace as the snow falls outside. They're hearty, reliable, and exactly what I'll be turning to at the holidays (and beyond)!" -Molly Yeh, cookbook author and Food Network host --This text refers to the hardcover edition.

About the Author

Sarah Kieffer is the blogger behind The Vanilla Bean Blog, a contributor to major food publications, and author of 100 Cookies. Her recipe for bang-the-pan cookies went viral after she introduced it on the New York Times website (it's delicious and ingenious!). In addition to writing her own books, she also shoots photography for other cookbooks, including Bread in 5 (with the authors of Artisan Bread in 5 Minutes a Day). She lives in Minnesota.
--This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B0942C8DC6
  • Publisher ‏ : ‎ Chronicle Books LLC (7 September 2021)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 48022 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 224 pages
  • Customer Reviews:
    4.8 out of 5 stars 5 ratings

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4.8 out of 5 stars
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5.0 out of 5 stars Excellent book, will get you in the mood for festive baking
Reviewed in the United Kingdom on 28 September 2021
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Jennifer
5.0 out of 5 stars Great book for Chrisymas and all year round baking
Reviewed in the United Kingdom on 28 September 2021
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Kristyne Mcdougle
4.0 out of 5 stars Made for the baker that loves Fall/Winter ingredients
Reviewed in the United States on 15 September 2021
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4 people found this helpful
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Holly
5.0 out of 5 stars Holiday Must Have!
Reviewed in the United States on 28 September 2021
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Tracey Narinesingh
5.0 out of 5 stars What a treasure
Reviewed in the United States on 8 September 2021
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2 people found this helpful
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