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Baking: From My Home to Yours by [Dorie Greenspan]

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Dorie Greenspan

Baking: From My Home to Yours Kindle Edition

by Dorie Greenspan (Author) Format: Kindle Edition

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Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and “patient but exuberant style.” (One hard-boiled critic called it “a joy forever.”) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch.

Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.

Length: 1008 pages	Word Wise: Enabled	Enhanced Typesetting: Enabled
Page Flip: Enabled	Language: English

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Product description

About the Author

Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that wasnamed Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris. --This text refers to the hardcover edition.

Product details

ASIN : B00BVTMIOA
Publisher : Rux Martin/Houghton Mifflin Harcourt; Illustrated edition (23 July 2013)
Language : English
File size : 30954 KB
Text-to-Speech : Enabled
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 1008 pages

Best Sellers Rank: 1,041,708 in Kindle Store (See Top 100 in Kindle Store)
- 697 in Cake Baking (Kindle Store)
- 45,949 in Cookbooks, Food & Wine (Books)

Customer Reviews:
397 ratings

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5 star		82%
4 star		9%
3 star		5%
2 star		1%
1 star		3%

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D. Glover

Worth Waiting For

Reviewed in the United Kingdom on 8 February 2009

Verified Purchase

I love to bake and I drooled about having this book for a long time before I actually bought it. There are many bakers writing blogs about baking from this book so I thought I knew exactly what to expect. I was put off by the price of the book, however, and waited until I could order it used from the States (I live in the UK). It was well worth the wait and well worth buying. I certainly was not disappointed. Not only is it a beautiful book to look through (it's almost a coffee table book), the recipes are for luscious-sounding, beautiful-looking things that use every day products so you don't have to hunt around specialty shops.

22 people found this helpful

Millie Mej

Excellent book, it is the only cooking book I ...

Reviewed in the United Kingdom on 23 March 2017

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Excellent book, it is the only cooking book I need. Even living in the UK I have found most of the ingredients I need.

One person found this helpful

Muriel

At last recipes which give the expected result!

Reviewed in the United Kingdom on 28 December 2012

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I bought the book mostly for the NY cheescake recipe, and the result was just perfect. My guests had the impression to be at a famous pizza place in Time Square! I also tried several other recipes, and the results were always as I remembered from my stays in the USA. this book is a "must have" for anyone eager to travel back to the states.

2 people found this helpful

1711

Essential cookbook for baking

Reviewed in Canada on 29 October 2019

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Brilliant, beautiful, entertaining book. I collect cookbooks and I am an avid baker--this book is handsdown my favourite. If you have one book on baking, this is it. Makes a fantastic gift.

The almost fudge gateau and the cheesecake recipes are worth the cost of this book but really, all the recipes are amazing. No complicated recipes. No exotic or hard to find ingredients. Simple, well written, fail proof recipes and a great selection so there are plenty of options for people, preferences and occasions.

The author writes is such an entertaining, engaging fashion as well.

Highly recommended!

Boleyn

Mein bestes Backbuch

Reviewed in Germany on 25 June 2016

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Ich backe mit grosser Freude seit ueber 30 Jahren, und dieses ist mein liebstes Backbuch. Ich habe es mir vor Jahren gekauft, als ich im Internet ueber Rezepte von Dorie Greenspan gestolpert bin. Jedes Rezept, das ich daraus gebacken habe, war hervorragend: der Banana Cream Pie, der weihnachtliche Schokoladenkuchen mit frischem Ingwer, der Double Sugar Bundt, der Blueberry Crumb Cake und die Double Chocolate Muffins - um nur einige zu nennen. Ich bin noch lange nicht durch (es sind wirklich sehr viele Rezepte von Cookies ueber Muffins bis Ruehrteig, Torten und Tarts), und freue mich auf viele weitere erfreuliche Ergebnisse. Das Beste an dem Buch ist, dass die Anleitungen wirklich sehr verstaendlich, in logischer Reihenfolge und genau beschrieben sind. Ganz einfach nachzubacken. Und am Anfang jeden Kapitels erklaert Dorie Prinzipien, die man beachten sollte, z.B. was ist wichtig, um einen wirklich guten Ruehrkuchen (Pound Cake) zu machen. Ich habe viel, viel gelernt zum Herstellen von Kuchen, und die Ergebnisse zeigen es. Ein wunderbares Buch!

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