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Dorie Greenspan

Baking: From My Home to Yours Hardcover – Illustrated, 1 April 2020

by DORIE GREENSPAN (Author)

411 ratings

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Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herme, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do." Her recipe writing has won widespread praise for its literate curiosity and "patient but exuberant style." (One hard-boiled critic called it "a joy forever.") In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favourite kitchen tools are a bowl and a whisk or a stand mixer and a baker's torch. Even the most homey of the recipes are very special. Dorie's favourite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a "wow" occasion. Pierre Herme's extraordinary lemon tart. Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herme, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do". Her recipe writing has won widespread praise for its literate curiosity and "patient but exuberant style." (One hard-boiled critic called it "a joy forever.") In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favourite kitchen tools are a bowl and a whisk or a stand mixer and a baker's torch. Even the most homey of the recipes are very special. Dorie's favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a "wow" occasion. Pierre Herme's extraordinary lemon tart. AUTHOR: Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that wasnamed Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris.

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Product details

Publisher : Houghton Mifflin Harcourt; Illustrated edition (1 April 2020)
Language : English
Hardcover : 514 pages
ISBN-10 : 0618443363
ISBN-13 : 978-0618443369
Dimensions : 21.27 x 4.15 x 27.62 cm

Best Sellers Rank: 154,004 in Books (See Top 100 in Books)
- 14,113 in Cookbooks, Food & Wine (Books)

Customer Reviews:
411 ratings

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About the Author

Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that wasnamed Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris.

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5 star		82%
4 star		9%
3 star		5%
2 star		2%
1 star		3%

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D. Glover

Worth Waiting For

Reviewed in the United Kingdom on 8 February 2009

Verified Purchase

I love to bake and I drooled about having this book for a long time before I actually bought it. There are many bakers writing blogs about baking from this book so I thought I knew exactly what to expect. I was put off by the price of the book, however, and waited until I could order it used from the States (I live in the UK). It was well worth the wait and well worth buying. I certainly was not disappointed. Not only is it a beautiful book to look through (it's almost a coffee table book), the recipes are for luscious-sounding, beautiful-looking things that use every day products so you don't have to hunt around specialty shops.

22 people found this helpful

Millie Mej

Excellent book, it is the only cooking book I ...

Reviewed in the United Kingdom on 23 March 2017

Verified Purchase

Excellent book, it is the only cooking book I need. Even living in the UK I have found most of the ingredients I need.

One person found this helpful

Muriel

At last recipes which give the expected result!

Reviewed in the United Kingdom on 28 December 2012

Verified Purchase

I bought the book mostly for the NY cheescake recipe, and the result was just perfect. My guests had the impression to be at a famous pizza place in Time Square! I also tried several other recipes, and the results were always as I remembered from my stays in the USA. this book is a "must have" for anyone eager to travel back to the states.

2 people found this helpful

Andromeda

The best baking cookbook I have ever had

Reviewed in the United Kingdom on 14 September 2011

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This book was recommended to me by a friend who knows I love reading/collecting recipes and so far, all of the ones I've made in this book are keepers. The great thing about the book is that the recipes are so well written that they have proven to be fail proof. For example, I have little experience cooking caramels and marshmallow and I usually try and avoid candy thermometers but I've made the cake on the cover of the book (the white is marshmallow) and it was perfect. Family and friends were hugely impressed and begging for me to make it again and again. Normally, I would repeat it to bask in the compliments but I've been too busy making other recipes from this book that have gone down equally positively.

With autumn practically here, there are fantastic apple recipes in this book and of course, this is the PERFECT recipe book for the holidays. I am confident anyone who has even a remote interest in baking occasionally will love this book.

If you have any doubt about purchasing it, google it now and that should change your mind as it seems clear that this is already a classic, must have.

9 people found this helpful

1711

Essential cookbook for baking

Reviewed in Canada on 29 October 2019

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Brilliant, beautiful, entertaining book. I collect cookbooks and I am an avid baker--this book is handsdown my favourite. If you have one book on baking, this is it. Makes a fantastic gift.

The almost fudge gateau and the cheesecake recipes are worth the cost of this book but really, all the recipes are amazing. No complicated recipes. No exotic or hard to find ingredients. Simple, well written, fail proof recipes and a great selection so there are plenty of options for people, preferences and occasions.

The author writes is such an entertaining, engaging fashion as well.

Highly recommended!

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Baking: From My Home to Yours Hardcover – Illustrated, 1 April 2020

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