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Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar by [Joanne Chang, Joseph De Leo]

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Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar Kindle Edition

4.4 out of 5 stars 208 ratings

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Hardcover
$47.29
Length: 280 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Product description

Review

"Let's kick sugar to the side and dig deeper into our kitchens and cupboards to discover other balancing acts and sweeteners that challenge what can really embolden a recipe. What results is a deeper connection, a more compelling depth of flavor, and complex baked goods and desserts that are all the more irresistible as the absence of sugar makes way for more flavors to come forward-exactly what Joanne does best." - Christina Tosi, author of Momofuku Milk Bar--- --This text refers to the hardcover edition.

About the Author

Joanne Chang is the author of Flour and Flour, Too. Joanne Chang is the owner and pastry chef at Flour Bakery + Cafe, with locations in Boston and Cambridge, Massachusetts, and co-owner of Myers + Chang.
--This text refers to the hardcover edition.

Product details

  • ASIN : B00MJMJO5Y
  • Publisher : Chronicle Books LLC (21 April 2015)
  • Language : English
  • File size : 22657 KB
  • Text-to-Speech : Enabled
  • Screen Reader : Supported
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Enabled
  • Print length : 280 pages
  • Customer Reviews:
    4.4 out of 5 stars 208 ratings

Customer reviews

4.4 out of 5 stars
4.4 out of 5
208 global ratings
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Top reviews from other countries

Amazon Customer
4.0 out of 5 stars Lovely book but a lot of pages that aren’t recipes
Reviewed in the United Kingdom on 8 October 2020
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silverfox
5.0 out of 5 stars Five Stars
Reviewed in Canada on 20 August 2017
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Amazon Customer
5.0 out of 5 stars She makes baking easy and fun
Reviewed in Canada on 28 April 2016
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Grahamjarvis
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 5 February 2016
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One person found this helpful
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Tricky Spider
2.0 out of 5 stars This book was recommended in one of my favorite cooking mags and I'm ...
Reviewed in Canada on 4 May 2015
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11 people found this helpful
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