Lovely looking book. Great quality and well made
A lot of text though explaining about using less sugar etc and the bakers own experiences. Too much for what I wanted
Lovely recipe pages but not all have pictures of the cake or desert which is a shame
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Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar Kindle Edition
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About the Author
Joanne Chang is the author of Flour and Flour, Too. Joanne Chang is the owner and pastry chef at Flour Bakery + Cafe, with locations in Boston and Cambridge, Massachusetts, and co-owner of Myers + Chang.--This text refers to the hardcover edition.
"Let's kick sugar to the side and dig deeper into our kitchens and cupboards to discover other balancing acts and sweeteners that challenge what can really embolden a recipe. What results is a deeper connection, a more compelling depth of flavor, and complex baked goods and desserts that are all the more irresistible as the absence of sugar makes way for more flavors to come forward-exactly what Joanne does best." - Christina Tosi, author of Momofuku Milk Bar--- --This text refers to the hardcover edition.
- ASIN : B00MJMJO5Y
- Publisher : Chronicle Books LLC (21 April 2015)
- Language : English
- File size : 22658 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Print length : 280 pages
- Best Sellers Rank: 355,729 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
4.4 out of 5
206 global ratings
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Top reviews from other countries
Lovely book but a lot of pages that aren’t recipesReviewed in the United Kingdom on 8 October 2020
Five StarsReviewed in Canada on 20 August 2017
great for diabetics
She makes baking easy and funReviewed in Canada on 28 April 2016
Joanne Chang never disappoints. She makes baking easy and fun.
Five StarsReviewed in the United Kingdom on 5 February 2016
One person found this helpful
This book was recommended in one of my favorite cooking mags and I'm ...Reviewed in Canada on 4 May 2015
This book was recommended in one of my favorite cooking mags and I'm not really excited by any of the recipes. Its almost like all the sugar was replaced with cream and butter. These are not light or health conscious recipies but true to the title it is 'baking with less sugar'.
11 people found this helpful