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Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar Hardcover – 1 June 2015

4.4 out of 5 stars 208 ratings

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Product details

  • Publisher : Chronicle Books (1 June 2015)
  • Language : English
  • Hardcover : 224 pages
  • ISBN-10 : 145213300X
  • ISBN-13 : 978-1452133003
  • Dimensions : 20.32 x 1.91 x 24.13 cm
  • Customer Reviews:
    4.4 out of 5 stars 208 ratings

Product description

Review

Let's kick sugar to the side and dig deeper into our kitchens and cupboards to discover other balancing acts and sweeteners that challenge what can really embolden a recipe. What results is a deeper connection, a more compelling depth of flavor, and complex baked goods and desserts that are all the more irresistible as the absence of sugar makes way for more flavors to come forward-exactly what Joanne does best. - Christina Tosi, author of Momofuku Milk Bar

About the Author

Joanne Chang is the author of Flour and Flour, Too. Joanne Chang is the owner and pastry chef at Flour Bakery + Cafe, with locations in Boston and Cambridge, Massachusetts, and co-owner of Myers + Chang.

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4.4 out of 5 stars
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Amazon Customer
4.0 out of 5 stars Lovely book but a lot of pages that aren’t recipes
Reviewed in the United Kingdom on 8 October 2020
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silverfox
5.0 out of 5 stars Five Stars
Reviewed in Canada on 20 August 2017
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Amazon Customer
5.0 out of 5 stars She makes baking easy and fun
Reviewed in Canada on 28 April 2016
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Grahamjarvis
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 5 February 2016
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Tricky Spider
2.0 out of 5 stars This book was recommended in one of my favorite cooking mags and I'm ...
Reviewed in Canada on 4 May 2015
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11 people found this helpful
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