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Baking at République: Masterful Techniques and Recipes by [Margarita Manzke, Betty Hallock]

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Baking at République: Masterful Techniques and Recipes Kindle Edition

4.5 out of 5 stars 239 ratings

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Product description

About the Author

Margarita Manzkeis the baker and co-owner of Republique, the Sari Sari Store in L.A.'s Grand Central Market, Petty Cash Taqueria in L.A.'s Fairfax district, and six Wildflour cafe-bakeries in Manila. She is a graduate of the CIA (Hyde Park) and a four-time semifinalist for the James Beard Foundation's Outstanding Pastry Chef award.

Betty Hallockis a former staff writer and editor at the Los Angeles Times and the Wall Street Journal. --This text refers to the hardcover edition.

Book Description

A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home. --This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B07FBZ2QJZ
  • Publisher ‏ : ‎ Lorena Jones Books (2 April 2019)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 136056 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 266 pages
  • Customer Reviews:
    4.5 out of 5 stars 239 ratings

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4.5 out of 5 stars
4.5 out of 5
239 global ratings
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Valerie H.
5.0 out of 5 stars Gorgeous book
Reviewed in the United Kingdom on 7 May 2019
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1.0 out of 5 stars Disappointment
Reviewed in Canada on 18 January 2020
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3.0 out of 5 stars You need this if you love LA.
Reviewed in Canada on 7 July 2019
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Aleksandar Stosich
5.0 out of 5 stars Brioche heaven
Reviewed in Canada on 30 May 2019
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David E.
5.0 out of 5 stars Easy writing, eay to follow
Reviewed in Canada on 4 July 2020
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