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The Balsamic Vinegar Cookbook Hardcover – 19 March 1997

3.8 out of 5 stars 27 ratings

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Product details

  • Publisher ‏ : ‎ HarperCollins (19 March 1997)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 96 pages
  • ISBN-10 ‏ : ‎ 0002251337
  • ISBN-13 ‏ : ‎ 978-0002251334
  • Dimensions ‏ : ‎ 20.96 x 0.64 x 22.86 cm
  • Customer Reviews:
    3.8 out of 5 stars 27 ratings

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Meesha Halm is a content strategist, cookbook whisperer, and digital storyteller. She is the author of over 20 restaurant guides and cookbooks including The Balsamic Vinegar Cookbook, Savoring the Wine Country, and the co-author of Sous Vide at Home and Sous Vide Made Simple. She’s served as a local editor for Zagat Survey, video producer for Tastemade, and cookbook editor at Collins Publishers. Her writing and videos have appeared on The Food Network, Tasting Table, Zagat, Michelin, Bravo, and Tastemade.

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3.8 out of 5 stars
3.8 out of 5
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Yvonne
4.0 out of 5 stars Not what I wanted
Reviewed in the United Kingdom on 17 March 2018
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Tina
3.0 out of 5 stars I tried the ketchup recipe and it was good at first but quickly lost flavor
Reviewed in the United States on 15 August 2017
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Amazon Customer
5.0 out of 5 stars balsamic vinegar cookbook
Reviewed in the United States on 26 February 2013
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Marjorie K. Wallace
5.0 out of 5 stars Balsamic Vinegar cookbook
Reviewed in the United States on 24 March 2014
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fwpc
5.0 out of 5 stars Excellent cook book
Reviewed in the United States on 7 February 2011
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