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Meesha Halm

The Balsamic Vinegar Cookbook Hardcover – 19 March 1997

by Meesha Halm (Author)

27 ratings

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An estimated 1.75 million liters of commercial balsamic vinegar and 1,760 liters of traditional balsamic vinegar are sold annually. Noted for its rich color, intense fruity aroma and exquisite sweet-and-sour flavor, it has become America's most coveted condiment. It is now served in the trendiest restaurants and is frequently featured in gourmet food magazines. For gourmets who want to learn more about this uncommon elixir and use it to add a touch of flavor to their own home-cooked meals comes The Balsamic Vinegar Cookbook. Featuring more than 40 tantalizing recipes that make the most of balsamic vinegar's assertive, complex flavor, it offers dishes such as Minestrone Modena-Style, Maple-glazed Balsamic Carrots, Salmon with Gingered Balsamic Vinegar and Strawberry Granita. An engaging history of balsamic vinegar combined with a fascinating look at how it is produced round out this tribute, which also defines terms, clears up misconceptions and provides a list of mail-order sources to ensure that readers have access to the best balsamic vinegar possible.

Print length

96 pages
Language

English
Publisher

HarperCollins
Publication date

19 March 1997
Dimensions

20.96 x 0.64 x 22.86 cm
ISBN-10

0002251337
ISBN-13

978-0002251334
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Product details

Publisher ‏ : ‎ HarperCollins (19 March 1997)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 96 pages
ISBN-10 ‏ : ‎ 0002251337
ISBN-13 ‏ : ‎ 978-0002251334
Dimensions ‏ : ‎ 20.96 x 0.64 x 22.86 cm

Customer Reviews:
27 ratings

About the author

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Meesha Halm

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Meesha Halm is a content strategist, cookbook whisperer, and digital storyteller. She is the author of over 20 restaurant guides and cookbooks including The Balsamic Vinegar Cookbook, Savoring the Wine Country, and the co-author of Sous Vide at Home and Sous Vide Made Simple. She’s served as a local editor for Zagat Survey, video producer for Tastemade, and cookbook editor at Collins Publishers. Her writing and videos have appeared on The Food Network, Tasting Table, Zagat, Michelin, Bravo, and Tastemade.

Customer reviews

5 star		35%
4 star		28%
3 star		23%
2 star		7%
1 star		7%

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Yvonne

Not what I wanted

Reviewed in the United Kingdom on 17 March 2018

Verified Purchase

Good book BUT not what I thought . I expected more recipes for different flavours of balsamic . Would not have bought it if I had realised this.

Tina

I tried the ketchup recipe and it was good at first but quickly lost flavor

Reviewed in the United States on 15 August 2017

Verified Purchase

Not a lot of recipes but an interesting history of balsamic vinegar and it's beginnings, I tried the ketchup recipe and it was good at first but quickly lost flavor. It was a fair price at $5.00 but I am limited on space so I will probably donate this book as it just doesn't have a lot of recipes in it.

Amazon Customer

balsamic vinegar cookbook

Reviewed in the United States on 26 February 2013

Verified Purchase

This book had a lot of good information for me. the item was in good shape almost new. It gave me ideas as how to use basamic vinegar in various ways. AS I have not used it in cooking before. great photos.

One person found this helpful

Marjorie K. Wallace

Balsamic Vinegar cookbook

Reviewed in the United States on 24 March 2014

Verified Purchase

Loved this little book on my favorite cooking ingredient. Beautiful recipes, lovely photography and would be pefect for your cookbook collection or to give to a friend.

One person found this helpful

fwpc

Excellent cook book

Reviewed in the United States on 7 February 2011

Verified Purchase

This cookbook is interesting and informative about balsamic vinegar. And the recipes are wonderful. Have tried several and love them all.
Highly recommend it.

One person found this helpful

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The Balsamic Vinegar Cookbook Hardcover – 19 March 1997

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About the author

Meesha Halm

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