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The Bar Book: Elements of Cocktail Technique by [Jeffrey Morgenthaler, Alanna Hale]

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Jeffrey Morgenthaler

Martha Holmberg

The Bar Book: Elements of Cocktail Technique Kindle Edition

by Jeffrey Morgenthaler (Author), Alanna Hale (Photographer) Format: Kindle Edition

584 ratings

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The Bar Book — Bartending and mixology for the home cocktail enthusiast

Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks.

Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance.

Bartending and mixology techniques include the best practices for:

Juicing
Garnishing
Carbonating
Stirring and shaking
Choosing the correct ice for proper chilling and dilution of a drink
And, much more

If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

Length: 290 pages	Word Wise: Enabled	Enhanced Typesetting: Enabled
Page Flip: Enabled	Language: English

Due to its large file size, this book may take longer to download

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Product description

Review

"...my favorite drinks book of the year is The Bar Book: Elements of Cocktail Technique. Mr. Morgenthaler, a well-regarded Portland, Ore.-based bartender and blogger, notes that a great cocktail requires a combination of three elements: recipe, ingredient and technique. He admits that the first two have been well-plumbed in existing books, then lasers in on the third. Just learning how to make his ingenious but simple "MacGyver Centrifuge" with cheesecloth and a salad spinner to filter fruit juices is nearly worth the cover price." - Wayne Curtis, The Wall Street Journal

"An accessible but sophisticated primer that could render the rest of the cocktail library obsolete." - Library Journal

"Jeffrey Morgenthaler is our kind of guy; an obsessive practitiioner of lost arts and an inventor in his own right." - from Playboy --This text refers to the hardcover edition.

About the Author

Jeffrey Morgenthaler is an award-winning bartender and blogger who manages the bar at Clyde Common in Portland, Oregon.

Martha Holmberg is the author of Modern Sauces and Crêpes. --This text refers to the hardcover edition.

Product details

ASIN : B00GOJT5H0
Publisher : Chronicle Books LLC; Illustrated edition (3 June 2014)
Language: : English
File size : 35060 KB
Text-to-Speech : Enabled
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 290 pages

Best Sellers Rank: 325,569 in Kindle Store (See Top 100 in Kindle Store)
- 66 in Bartending
- 134 in Alcoholic Spirits (Kindle Store)
- 213 in Cocktails & Mixed Drinks

Customer Reviews:
584 ratings

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Customer reviews

5 star		87%
4 star		8%
3 star		3%
2 star		1%
1 star		1%

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Top review from Australia

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Rita Derek

Cocktail Review

Reviewed in Australia on 10 February 2020

Verified Purchase

It is easy to read & understand

Helpful

Top reviews from other countries

NYRangers

The basics done well

Reviewed in the United Kingdom on 17 January 2019

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It tells you the basics and how to do it correctly. Sometimes it feels like the author is stretching the topic a bit though the general style of writing is ‘conversational’ which is okay. A lot of people rave about this book and I have to say I was initially a bit nonplussed; just about every cocktail book has a few chapters on technique (which in my opinion nine times out of ten is padding) but revisiting this book a few times has made me appreciate it more.

One person found this helpful

Natalie Diaper

Excellent book for new or experienced bartenders

Reviewed in the United Kingdom on 30 August 2015

Verified Purchase

Excellent book for new or experienced bartenders!
Don't expect in-depth molecular recipes, but it's simple, to the point, non-patronising and full of practical advice.
A must have for any cocktail enthusiast's collection.

One person found this helpful

Mr. A. Thurlow

Five Stars

Reviewed in the United Kingdom on 12 October 2018

Verified Purchase

Nice read. Lots of tips on drinks and preparation.

Auberoque

Five Stars

Reviewed in the United Kingdom on 10 August 2018

Verified Purchase

Love it, love it, love it

John Bedford

but great information on technique

Reviewed in the United Kingdom on 17 April 2018

Verified Purchase

Not very many recipes, but great information on technique. It's a book you can sit with on an evening and actually read.

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The Bar Book: Elements of Cocktail Technique Kindle Edition

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