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Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun: A Cookbook by [Ina Garten, James Merrell]

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Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun: A Cookbook Kindle Edition

4.8 out of 5 stars 528 ratings

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Length: 264 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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Product description

From the Back Cover

After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. "The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and -- most important of all -- recipes that really work.
Now, with "Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. Ina's parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won't end. With Ina's advice, you're certain to have all your friends saying, "Wasn't that fun!"
Ina has packed "Barefoot Contessa Parties! with plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food (rather than cooking everything) and organizing like a caterer. In the spring you can invite your friends to a party where they all make their own pizzas. Come summer, it's into the garden for a lunch with grilled lamb and pita sandwiches that guests assemble themselves. In the autumn, when it's not Thanksgiving, Ina roasts a fresh turkey, which her friends enjoy with popovers and a creamy spinach gratin. And on a snowy winter's day, everyone is invited for a lunch buffet with seafood chowder and butternut squash and apple soup.
Ever since Ina published her first book, people write, e-mail, and stop her on the street to say how much they love the food. She's reached new heights here with recipes like sour cream coffee cake--theultimate breakfast treat. Salads? The red lettuce, balsamic onions, and blue cheese; Chinese chicken salad; and panzanella may be the best you've ever tasted. Filet of beef is easy to make for a fancy dinner with oh-so-good gorgonzola sauce, or sliced into sandwiches and served with lobster rolls for a Superbowl party. And fans of "The Barefoot Contessa Cookbook will be delighted to find the recipe for the Lemon Cake they drooled over but only saw pictured, right here in this book.
With so many great ideas and recipes in these pages for you to use, your friends will start to wonder why your parties are always so much fun. --This text refers to the hardcover edition.

About the Author

INA GARTEN is the author of the bestselling The Barefoot Contessa Cookbook and of the popular monthly column "Entertaining Is Fun" in Martha Stewart Living magazine. For more than twenty years, her Barefoot Contessa specialty food shop has been celebrated for its style as well as its delicious food. Ina lives in East Hampton, New York, and Southport, Connecticut, with her husband, Jeffrey. --This text refers to the hardcover edition.

Product details

  • ASIN : B08SKW9LXH
  • Publisher : Clarkson Potter (9 February 2021)
  • Language : English
  • File size : 252967 KB
  • Text-to-Speech : Enabled
  • Enhanced typesetting : Enabled
  • X-Ray : Enabled
  • Word Wise : Enabled
  • Print length : 264 pages
  • Page numbers source ISBN : 0593068416
  • Customer Reviews:
    4.8 out of 5 stars 528 ratings

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4.8 out of 5 stars
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Black country girl
5.0 out of 5 stars The cookbook for catering for get togethers
Reviewed in the United Kingdom on 30 September 2018
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lynn holdship
3.0 out of 5 stars have always liked her style of cooking however
Reviewed in the United Kingdom on 21 November 2016
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4 people found this helpful
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MartaB23
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 29 May 2018
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Hazel Douglas
5.0 out of 5 stars Good recipes
Reviewed in the United Kingdom on 6 July 2018
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Irene
5.0 out of 5 stars I enjoy reading her books and her recipes always work well
Reviewed in the United Kingdom on 16 June 2015
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2 people found this helpful
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