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Barefoot In Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook Hardcover – 15 December 2004

4.8 out of 5 stars 783 ratings

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Frequently bought together

  • Barefoot In Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook
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  • Modern Comfort Food: A Barefoot Contessa Cookbook
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  • Barefoot Contessa At Home: Everyday Recipes You'll Make Over and Over Again
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Product details

  • Publisher : Potter/TSP/Harm/Roda; 1st edition (15 December 2004)
  • Language : English
  • Hardcover : 240 pages
  • ISBN-10 : 1400049350
  • ISBN-13 : 978-1400049356
  • Dimensions : 19.69 x 2.06 x 26.19 cm
  • Customer Reviews:
    4.8 out of 5 stars 783 ratings

Product description

From the Back Cover

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer creme brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.
What Ina Garten is known for--on her Food Network show and in her three previous bestselling books--is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that's exactly what she offers in "Barefoot in Paris. Ina's kir royale includes the unique addition of raspberry liqueur--a refreshing alternative to the traditional creme de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special--and are thoroughly delicious, completely accessible, and the perfect fare for friends and family.
"Barefoot in Paris is suffused with Ina's love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries--of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide--the Barefoot Contessa herself--in her most personal book yet.

About the Author

Ina Garten is the author of three previous bestselling cookbooks, including the New York Times bestseller, Barefoot Contessa Family Style. Her highly rated cooking series, Barefoot Contessa, airs on Food Network. She and her husband, Jeffrey, live in East Hampton, NY.

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4.8 out of 5 stars
4.8 out of 5
783 global ratings
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Top review from Australia

Reviewed in Australia on 17 October 2020
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Top reviews from other countries

Sean Cawood
4.0 out of 5 stars Interesting 'slant' on a cookbook
Reviewed in the United Kingdom on 2 January 2010
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11 people found this helpful
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M. Smith
5.0 out of 5 stars barefoot contessa at her best
Reviewed in the United Kingdom on 28 September 2019
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Donna Lewis
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 27 March 2018
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Izzy
5.0 out of 5 stars she said they were very good, no nonsense French food
Reviewed in the United Kingdom on 10 January 2015
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Carolina Moon
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 23 June 2017
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