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Barefoot In Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook Hardcover – 15 December 2004
by
Ina Garten
(Author)
Ina Garten
(Author)
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Frequently bought together
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Product details
- Publisher : Potter/TSP/Harm/Roda; 1st edition (15 December 2004)
- Language : English
- Hardcover : 240 pages
- ISBN-10 : 1400049350
- ISBN-13 : 978-1400049356
- Dimensions : 19.69 x 2.06 x 26.19 cm
-
Best Sellers Rank:
136,224 in Books (See Top 100 in Books)
- 45 in Blender Recipes
- 189 in French Food
- 417 in Cooking for One or Two
- Customer Reviews:
Product description
From the Back Cover
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer creme brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.
What Ina Garten is known for--on her Food Network show and in her three previous bestselling books--is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that's exactly what she offers in "Barefoot in Paris. Ina's kir royale includes the unique addition of raspberry liqueur--a refreshing alternative to the traditional creme de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special--and are thoroughly delicious, completely accessible, and the perfect fare for friends and family.
"Barefoot in Paris is suffused with Ina's love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries--of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide--the Barefoot Contessa herself--in her most personal book yet.
What Ina Garten is known for--on her Food Network show and in her three previous bestselling books--is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that's exactly what she offers in "Barefoot in Paris. Ina's kir royale includes the unique addition of raspberry liqueur--a refreshing alternative to the traditional creme de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special--and are thoroughly delicious, completely accessible, and the perfect fare for friends and family.
"Barefoot in Paris is suffused with Ina's love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries--of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide--the Barefoot Contessa herself--in her most personal book yet.
About the Author
Ina Garten is the author of three previous bestselling cookbooks, including the New York Times bestseller, Barefoot Contessa Family Style. Her highly rated cooking series, Barefoot Contessa, airs on Food Network. She and her husband, Jeffrey, live in East Hampton, NY.
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Customer reviews
4.8 out of 5 stars
4.8 out of 5
783 global ratings
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Top reviews
Top review from Australia
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Reviewed in Australia on 17 October 2020
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Like the Contessa on television, does not try to over-complicate things. Simple pleasures, well made, with the french touch.
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Top reviews from other countries

Sean Cawood
4.0 out of 5 stars
Interesting 'slant' on a cookbook
Reviewed in the United Kingdom on 2 January 2010Verified Purchase
I bought 'in Paris' 'Family Style' & 'Back to Basics' as a Christmas present for my wife. Review for Barefoot in Paris -
I read it and just loved the in between sections e.g Cheese section & table dressing, quite interesting & different from most cook books. For me the recipes read OK, but the wife really likes it. Photography is very good too.
Negatives are - all her books are designed more towards the American market. There could be a measurement conversion included and little things (this is the wife now) such as the wording i.e 'a stick of butter'? might be better explained or quantified.
All said, this book especially, was interesting and I would not hesitate to recommend. A good buy!
I read it and just loved the in between sections e.g Cheese section & table dressing, quite interesting & different from most cook books. For me the recipes read OK, but the wife really likes it. Photography is very good too.
Negatives are - all her books are designed more towards the American market. There could be a measurement conversion included and little things (this is the wife now) such as the wording i.e 'a stick of butter'? might be better explained or quantified.
All said, this book especially, was interesting and I would not hesitate to recommend. A good buy!
11 people found this helpful
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M. Smith
5.0 out of 5 stars
barefoot contessa at her best
Reviewed in the United Kingdom on 28 September 2019Verified Purchase
Great book a welcome addition to her others. I enjoy her programmes too.

Donna Lewis
5.0 out of 5 stars
Five Stars
Reviewed in the United Kingdom on 27 March 2018Verified Purchase
My daughter loves these books - she has the whole range and this one lived up to expectation!
One person found this helpful
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Izzy
5.0 out of 5 stars
she said they were very good, no nonsense French food
Reviewed in the United Kingdom on 10 January 2015Verified Purchase
Recipient was excited to receive this, as a gift for Christmas, I hope she'll make me something from the recipes therein, she said they were very good, no nonsense French food.

Carolina Moon
5.0 out of 5 stars
Five Stars
Reviewed in the United Kingdom on 23 June 2017Verified Purchase
Great book, great author.