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Bavel: Modern Recipes Inspired by the Middle East [A Cookbook] by [Ori Menashe, Genevieve Gergis, Lesley Suter]

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Bavel: Modern Recipes Inspired by the Middle East [A Cookbook] Kindle Edition

4.5 out of 5 stars 46 ratings

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Review

"I started writing down all the things I want to cook from Bavel and then quickly had to abandon the list. It was a pointless endeavor as I was simply copying the whole cookbook! Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on."--Yotam Ottolenghi, chef and author of Ottolenghi Flavor

"Organized to give you a clear view into the minds of
 some of the hardest-working chefs in the business, Ori
 and Genevieve share the building blocks of their famously intense and flavorful cooking. They reveal the keys to mastering this depth of flavor at home through their collection of thoughtfully curated, carefully articulated recipes, with plenty of guidance. PS: The masterful breads included in the book are some of the best I've ever tasted!"--Chad Robertson, co-owner of Tartine and author of Tartine Bread

"By drawing from all corners of the Middle East, their family heritages, and an evocative personal cooking philosophy that remains centered on Downtown Los Angeles, Ori and Genevieve have created something truly one of a kind with Bavel. This cookbook is as compelling as it gets."--Michael Solomonov, chef and co-owner of Zahav --This text refers to the hardcover edition.

Book Description

From the acclaimed chefs behind the wildly popular Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than 85 recipes that celebrate the diversity of Middle Eastern cuisines. --This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B08DMWRVN2
  • Publisher ‏ : ‎ Ten Speed Press (25 May 2021)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 157017 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 399 pages
  • Customer Reviews:
    4.5 out of 5 stars 46 ratings

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Customer reviews

4.5 out of 5 stars
4.5 out of 5
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Top review from Australia

Reviewed in Australia on 25 June 2021

Top reviews from other countries

Sheppardess
3.0 out of 5 stars Not sure who this book is aimed at
Reviewed in the United Kingdom on 1 June 2021
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Isobel Benett
5.0 out of 5 stars Delightful book
Reviewed in the United Kingdom on 26 July 2021
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One person found this helpful
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Trent Vernon
4.0 out of 5 stars A great mix of recipes. Some quibbles
Reviewed in the United States on 7 June 2021
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4.0 out of 5 stars A great mix of recipes. Some quibbles
Reviewed in the United States on 7 June 2021
I am really, really loving this book! I tend to have more middle eastern inspired cookbooks than any one type.. so was worried for redundancy.. but nope. This cook book doesn’t strive for authenticity.. the tahdig has parmigiana in it! Also. Los Angeles has its fingers in it as well (scallop crudo with Serrano chili oil)

The majority of the recipes are cheffy restaurant dishes that aren’t simplified for the home cook (expect some esoteric ingredients - Calamansi vinegar, jalapeño powder, rose oil, orange blossom oil come to mind). I do wish he included the Pita recipe that uses a wood fired oven

I have noticed at least one recipe error (32 cherry tomatoes for a salad for two ((I think it meant. 2 or 3 cherry tomatoes)). In the plum and tomato salad pictured.

Also. It’s a bit frustrating when the food styling doesn’t match the recipe. For tumeric chicken, the picture - the chicken is spatchcocked with the marinade wiped off. In the recipe, it’s trussed

I agree with the other reviewer that some of the recipe quantities are large. While others like the salad are for two. Weird

Minor quibbles aside. What I have made so far has been great: tumeric chicken (will spatchcock next time and wipe the marinade off before baking), wedding rice. Delicious, and plum and tomato salad — the first wow dish

Looking forward to cooking more!
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Baking Mom
5.0 out of 5 stars So good and the recipes work!
Reviewed in the United States on 26 June 2021
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5.0 out of 5 stars So good and the recipes work!
Reviewed in the United States on 26 June 2021
I’m obsessed with this book. So far I have made the pita, the buckwheat sourdough bread and started the chickpeas for hummus. For the pita recipe I used whole eggs like they do at the restaurant and they came out amazing. We ate them all week, just warming them in the steel pan. The buckwheat sesame bread was amazing too. Thank you for having grams!! I hate cups. Looking forward to finishing the hummus and making lamb necks.
Side note- I don’t know why people are still say that some ingredients are hard to find…you can get everything you want on the internet! It’s so easy.
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Amazon Customer
5.0 out of 5 stars Such a beautiful cookbook
Reviewed in the United States on 31 May 2021
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One person found this helpful
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