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Beatrix Bakes Hardcover – Illustrated, 1 March 2020

4.7 out of 5 stars 105 ratings

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Product details

  • Publisher ‏ : ‎ Hardie Grant Books; Illustrated edition (1 March 2020)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 1743795254
  • ISBN-13 ‏ : ‎ 978-1743795255
  • Dimensions ‏ : ‎ 19.69 x 3.05 x 25.4 cm
  • Customer Reviews:
    4.7 out of 5 stars 105 ratings

Product description

Review

'If ever a book was going to make you want to bake, this is it! So full of perfect instruction to allow everyone to shine and written in her beautifully quirky way with all the love that Nat pours into her baking.'
 
  ― Maggie Beer

‘Beatrix Bakes is not for everybody, which is a good thing. It is both serious and poetic. Every dedicated baker will benefit from the comprehensive and, dare I say, entertaining explanations of every single thing they ever wanted to know, and lots they did not even know they didn’t know. I cannot wait to make my first nutty crust – and who ever knew to chill flour! The message from Nat is that patience and understanding lie behind all the seemingly effortless creations. The flavour combinations are stunning and original. For anyone who follows Beatrix Bakes on Instagram here are the secrets of all those mouth-watering pictures. I have just lifted the Walnut and olive oil shortbread bars from the oven and am waiting until they are cool enough to try. I shall challenge myself very soon to try the Tart-a-misu with its divine prune filling.’
  ― Stephanie Alexander

Beatrix Bakes is more than a baking bible. It is a story about the heart of making cakes and the soul of sharing them. The Beatrix Bakes world is one of sweet spots and finding the small moments in baking that inspire and nurture us. And we are so lucky that, in this book, we can get lost in this world of sweet wonder. Natalie Paull’s baking is powered by precision and adventure – in her book, she effortlessly takes the home baker on a journey of discovery, building confidence with her laws of baking, while sparking our imagination with her fun yet practical cakes, pies, tarts, cookies and buns that are, in all honestly, unequivocally joyous.  ― Hetty McKinnon

In a city that reveres desserts, Beatrix has risen to grand dame. Knowing I have the secret code to her flaky, gooey treats has me dizzy with power. ― Zoe Foster Blake

About the Author

Natalie Paull has been baking and loving all things sweet for more than twenty-five years. She started cooking in professional kitchens at the age of eighteen and spent her formative years working with Australian food luminaries Maggie Beer and Stephanie Alexander. Nat opened the cultish but tiny blink-and-you'll-miss-it Beatrix Bakes in inner-city Melbourne in 2011. Crowds line up in the rain for their piece of one of her daily rotating roster of fifteen cakes. In following her heart and baking the cakes she loves to eat, Nat has established a reputation for melding the traditional pillars of cake baking with her distinct brand of irreverent innovation. Also, she eats a lot of cake. Every day. 
 

Customer reviews

4.7 out of 5 stars
4.7 out of 5
105 global ratings
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Top reviews from Australia

Reviewed in Australia on 9 November 2020
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Reviewed in Australia on 16 September 2020
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Reviewed in Australia on 23 August 2020
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5.0 out of 5 stars Delightfully delicious
By Mel Bartlett on 23 August 2020
I couldn’t wait to get stick into the beautiful recipes inside this book. It loves up to all my expectations. Hard decision is which thing to bake next!
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Reviewed in Australia on 5 January 2021
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Reviewed in Australia on 20 March 2020
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Reviewed in Australia on 4 July 2020
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Reviewed in Australia on 20 March 2020
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Top reviews from other countries

D. W. Glover
5.0 out of 5 stars Love love love this book
Reviewed in the United Kingdom on 23 June 2020
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Gosia Bruen
5.0 out of 5 stars Fantastic book!
Reviewed in the United Kingdom on 2 August 2020
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5.0 out of 5 stars Fantastic book!
Reviewed in the United Kingdom on 2 August 2020
Fantastic book! Very well written, instructions are clear and easy to follow. There is a general section around techniques and each recipe has adaptix (love it), measurements in metrics and beautiful photography. I have baked approx half of the recipes and every single one turned out 100%. Sour cream cheesecake and potato brioche buns are my favourite so far!
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A. M.
2.0 out of 5 stars Not great for home cooks-a little too technical and large scale
Reviewed in the United Kingdom on 1 September 2020
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Mr C.
5.0 out of 5 stars Brilliant
Reviewed in the United Kingdom on 26 March 2020
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Antonio
5.0 out of 5 stars excellent 100% recommended
Reviewed in Japan on 30 October 2020
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