Buying Options

Kindle Price: $2.99
includes tax, if applicable

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Deliver to your Kindle or other device

Deliver to your Kindle or other device

<Embed>

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet or computer – no Kindle device required. Learn more

Read instantly on your browser with Kindle Cloud Reader.

Using your mobile phone camera, scan the code below and download the Kindle app.

QR code to download the Kindle App

Enter your mobile phone or email address

Processing your request...

By pressing ‘Send link’, you agree to Amazon's Conditions of Use.

You consent to receive an automated text message from or on behalf of Amazon about the Kindle App at your mobile number above. Consent is not a condition of any purchase. Message and data rates may apply.

Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook] by [Ori Menashe, Genevieve Gergis, Lesley Suter]

Follow the Authors

See all
Something went wrong. Please try your request again later.


Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook] Kindle Edition

4.6 out of 5 stars 214 ratings

Amazon Price
New from Used from
Kindle
$2.99
Due to its large file size, this book may take longer to download

New from the author of The Girl from Munich
From Australia’s bestselling author comes the story of one woman’s determination to find her place in a world that men are threatening to tear apart. Shop now.

Product description

Review

Best Cookbooks of Fall 2018
--New York Times

The recipes are uncompromising, calling for smoking, then dehydrating and finally grinding anchovies, and smoking pork fat to infuse bourbon to make an Old Fashioned. Those who push forward, however, are rewarded with dishes that smartly layer flavor like stinging nettle pappardelle with mushrooms and a fried egg, and a butterscotch-coconut tart.
--Food & Wine

L.A.'s insanely beloved restaurant, Bestia, has put together a cookbook full of the same flavorful regional Italian cooking served at the beautiful restaurant. There are chapters on making bread, pasta, and charcuterie, as well as sections about building flavor with stocks and sauces. The accessible instructions just might make it possible to recreate the flavors you loved so much on your last trip to Los Angeles.
--Epicurious

Now, after nearly a decade in business, what is arguably the city's best Italian restaurant can enter our kitchens. ... The Bestia staples are all there, including the cavatelli alla Norcina, the agnolotti alla Vaccinara with oxtail, the 'nduja, and the branzino with herb confetti, as are a few cocktails, for good measure. Much like the agnolotti, this cookbook is a must-have.
--Time Out Los Angeles

Praise for the Bestia restaurant:

A soaring indoor-outdoor fantasy of a modern Italian restaurant.
--Bon Appétit

Bestia exemplifies the modern Italian restaurant in Los Angeles, but at this point, Bestia may be best known as the downtown restaurant you can't get into.
--Jonathan Gold, Los Angeles Times --This text refers to the hardcover edition.

About the Author

Ori Menashe is co-owner and executive chef of Bestia.

Genevieve Gergis is the co-owner and pastry chef of Bestia.

Lesley Suter is the former deputy editor for Los Angeles magazine and a two-time James Beard award-winner for food writing. --This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B079D9H4F5
  • Publisher ‏ : ‎ Ten Speed Press (30 October 2018)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 245850 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 319 pages
  • Customer Reviews:
    4.6 out of 5 stars 214 ratings

About the authors

Follow authors to get new release updates, plus improved recommendations.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
214 global ratings

Review this product

Share your thoughts with other customers

Top reviews from Australia

There are 0 reviews and 0 ratings from Australia

Top reviews from other countries

steve lewis
5.0 out of 5 stars Great!
Reviewed in Canada on 27 June 2020
Verified Purchase
Poonam
5.0 out of 5 stars Amazing
Reviewed in Canada on 5 October 2020
Verified Purchase
raw
1.0 out of 5 stars Typos
Reviewed in the United States on 25 December 2018
Verified Purchase
38 people found this helpful
Report abuse
John D. Bruckman
2.0 out of 5 stars Tough Recipes
Reviewed in the United States on 23 October 2019
Verified Purchase
16 people found this helpful
Report abuse
Evan Charest
1.0 out of 5 stars Poor Binding Quality - Do Not Buy
Reviewed in the United States on 26 December 2018
Verified Purchase
Customer image
1.0 out of 5 stars Poor Binding Quality - Do Not Buy
Reviewed in the United States on 26 December 2018
Binding came completely broken and unhinged. Very disappointing as was a gift for Christmas...
Images in this review
Customer image
Customer image
23 people found this helpful
Report abuse