Buying Options

Kindle Price: $28.44
includes tax, if applicable

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Deliver to your Kindle or other device

Deliver to your Kindle or other device

<Embed>

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet or computer – no Kindle device required. Learn more

Read instantly on your browser with Kindle Cloud Reader.

Using your mobile phone camera, scan the code below and download the Kindle app.

QR code to download the Kindle App

Enter your mobile phone or email address

Processing your request...

By pressing ‘Send link’, you agree to Amazon's Conditions of Use.

You consent to receive an automated text message from or on behalf of Amazon about the Kindle App at your mobile number above. Consent is not a condition of any purchase. Message and data rates may apply.

Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day by [Alexander Smalls, JJ Johnson, Veronica Chambers]

Follow the Authors

Something went wrong. Please try your request again later.


Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day Kindle Edition

4.7 out of 5 stars 419 ratings

Amazon Price
New from Used from
Kindle
$28.44
Due to its large file size, this book may take longer to download

The new series from Matilda’s captain Sam Kerr
Discover the new books by Soccer superstar Sam Kerr. Perfect for sports lovers and readers aged 7 and up, the Kicking Goals series is out now. Buy now.

Product description

Review

WINNER OF THE JAMES BEARD AWARD: BEST AMERICAN COOKBOOK

"Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine."
-- Sean Brock

"This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders. Alexander Smalls and JJ Johnson have elevated the cuisines of West Africa and its diaspora without losing any of its essence. Afro-Asian cuisine is a new concept and it works beautifully!"
-- Chef Pierre Thiam

Between Harlem and Heaven is a celebration of food, culture, and the historic legacy of proud people unsung. This is the story of resilience and reverence, of people farming and cooking from one continent to the other, making delicious flavors in every pot. Alexander's culinary vision captures the essence, contribution, and influence of the African Diaspora, and is the result of his passionate, life-long adventure. There's no better place than the cradle of African American culture itself, between heaven and Harlem. This book is one good time of great dishes and interesting stories. -- Cicely Tyson

--This text refers to the hardcover edition.

From the Publisher

<b>Alexander Smalls</b> is the restaurateur & co-owner of the acclaimed Harlem restaurant & jazz club Minton’s. Smalls has cooked at the James Beard House & is the former chef-owner of Café Beulah. <b>Joseph "J. J." Johnson</b> is the James Beard-nominated executive chef at Minton’s & has worked in New York’s most esteemed kitchens including Centro Vinoteca, Jane, & Tribeca Grill. <b> Veronica Chambers</b> is the bestselling coauthor of <i>Yes, Chef</i> by Marcus Samuelsson & acclaimed author of <i>Mama's Girl</i><i>.</i> --This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B073TSX4WQ
  • Publisher ‏ : ‎ Flatiron Books; Illustrated edition (6 February 2018)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 193249 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 482 pages
  • Customer Reviews:
    4.7 out of 5 stars 419 ratings

About the authors

Follow authors to get new release updates, plus improved recommendations.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
419 global ratings

Review this product

Share your thoughts with other customers

Top reviews from Australia

There are 0 reviews and 0 ratings from Australia

Top reviews from other countries

Andgener
5.0 out of 5 stars Excellent ourchase
Reviewed in Canada on 26 December 2018
Verified Purchase
Sharon D. Nichols
5.0 out of 5 stars One of the best meals I have ever had
Reviewed in the United States on 3 April 2018
Verified Purchase
45 people found this helpful
Report abuse
Monica Pavin
5.0 out of 5 stars A very inspiring cook book !
Reviewed in the United States on 2 April 2018
Verified Purchase
17 people found this helpful
Report abuse
LovePeaceSushi
5.0 out of 5 stars My new favorite cookbook and that's no joke
Reviewed in the United States on 15 January 2019
Verified Purchase
9 people found this helpful
Report abuse
Patty Petretic
5.0 out of 5 stars Beautiful book... an intriguing read
Reviewed in the United States on 3 August 2020
Verified Purchase
3 people found this helpful
Report abuse