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Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day by [Alexander Smalls, JJ Johnson, Veronica Chambers]

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Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day Kindle Edition

4.7 out of 5 stars 480 ratings

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Product description

Review

WINNER OF THE JAMES BEARD AWARD: BEST AMERICAN COOKBOOK

"Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine."
-- Sean Brock

"This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders. Alexander Smalls and JJ Johnson have elevated the cuisines of West Africa and its diaspora without losing any of its essence. Afro-Asian cuisine is a new concept and it works beautifully!"
-- Chef Pierre Thiam

Between Harlem and Heaven is a celebration of food, culture, and the historic legacy of proud people unsung. This is the story of resilience and reverence, of people farming and cooking from one continent to the other, making delicious flavors in every pot. Alexander's culinary vision captures the essence, contribution, and influence of the African Diaspora, and is the result of his passionate, life-long adventure. There's no better place than the cradle of African American culture itself, between heaven and Harlem. This book is one good time of great dishes and interesting stories. -- Cicely Tyson

--This text refers to the hardcover edition.

Review

Iconic chef Alexander Smalls and James Beard nominated chef J. J. Johnson debut their first ever cookbook as an homage to the food and cultural significance of Harlem and the Afro-Asian diaspora. --This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B073TSX4WQ
  • Publisher ‏ : ‎ Flatiron Books; Illustrated edition (6 February 2018)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 193249 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 482 pages
  • Customer Reviews:
    4.7 out of 5 stars 480 ratings

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4.7 out of 5 stars
4.7 out of 5
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Andgener
5.0 out of 5 stars Excellent ourchase
Reviewed in Canada on 25 December 2018
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Sharon D. Nichols
5.0 out of 5 stars One of the best meals I have ever had
Reviewed in the United States on 3 April 2018
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47 people found this helpful
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Monica Pavin
5.0 out of 5 stars A very inspiring cook book !
Reviewed in the United States on 2 April 2018
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17 people found this helpful
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Stephanie W.B.
4.0 out of 5 stars Excellent text and recipes from African diaspora and historical Harlem
Reviewed in the United States on 1 May 2022
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LovePeaceSushi
5.0 out of 5 stars My new favorite cookbook and that's no joke
Reviewed in the United States on 15 January 2019
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9 people found this helpful
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