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Bish Bash Bosh!: Your Favorites * All Plants Hardcover – 30 July 2019

4.7 out of 5 stars 2,882 ratings

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Product details

  • Publisher : William Morrow & Company (30 July 2019)
  • Language : English
  • Hardcover : 288 pages
  • ISBN-10 : 006291121X
  • ISBN-13 : 978-0062911216
  • Dimensions : 18.9 x 2.39 x 24.61 cm
  • Customer Reviews:
    4.7 out of 5 stars 2,882 ratings

Product description

Review

"Ideal for would-be vegans or for people wanting to rejoice in more vegetable-based recipes. . . . Lists of useful kitchen equipment, essential pantry staples, and an explanation of step-by-step kitchen tasks will especially help beginners. . . . A true celebration of plant-based cooking."--Library Journal (starred review)

In their follow-up to Bosh!, British vegan vloggers Theasby and Firth expand on their catalogue with 120 new recipes for plant-based dishes. . . sure to fight palate fatigue and expand meal options. . . . This inventive, flavor-packed volume will be a boon for vegans and veggie-lovers alike.--Publishers Weekly

From the Back Cover

From the internationally bestselling creators of BOSH!

With their revolutionary video channel and record-breaking cookbook, BOSH!--aka Henry and Ian--have made it their mission to help everyone prepare delicious food without meat or dairy. Just plants.

Filled with no-fuss, fun dishes from quick quesadillas to bangin' burgers, super-fresh salads to decadent desserts, BISH BASH BOSH! has all your favorite food. These showstopper recipes pack in the flavor and reveal just how imaginative and easy plant-based food can be.

@bosh.tv

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Top reviews from other countries

Kev
5.0 out of 5 stars Full recipe list in review! I really like this book. . .
Reviewed in the United Kingdom on 11 April 2019
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Customer image
5.0 out of 5 stars Full recipe list in review! I really like this book. . .
Reviewed in the United Kingdom on 11 April 2019
Read on further down for the full recipe list . . .

As I get older - just turned 50 (ahem!) I'm definitely moving towards a more vegetarian/vegan-ish diet. . . . and to be honest I feel a million times better for it! One example is that I havent had bacon or sausage for over 12 months, that alone has done me a world of good! I now tend to look at and choose veggie options at restaurants and functions if I fancy the look of them!

The book . . .

Never used any of the recipes by Henry and Ian so this is my first dip into any of their Bosh stuff.

From the get go I've gotta say that I love it! As somebody who's been growing their own veg for 30 years this book appeals to me big time.

Well written, clear and concise and easy to follow. Great photographs too! Some of the recipes are a bit fiddly but easily doable!

What have I tried in the week I've had it? From the 'Feast' chapter the Classic Lasagne had to be my first! Coming from an Italian background it had to be done and I'm glad this was my first meal from the book. Delicious! I made my own pasta for this (dead easy!) and I found it to be comforting, filling and very tasty!

Next was Broccauliflower Cheese from the 'Quick' chapter. Two veggies I do grow in my Liverpool garden! Super easy to make and a good kick off the jalepenos! Filling yet light in the stomach. I actually ate this 30 mins before cycling 9 miles to work and felt okay. No belly swishing around like a barrel of water!

The eye opener for me here was the 'Classic Chocolate Ice Cream' from the 'Desserts' section. I have a basic twenty quid ice cream machine and make my own ice cream but this was my first veggie ice cream effort and I was very pleasantly surprised! You don't need a machine - a whisk - a freezer proof tub and of course . . . a freezer! There's also a clean slare vanilla recipe that you can of course add your own flavour to! I make a caramelised burnt orange ice cream which I will try to incorporate into this version here!

All three recipes above - absolute winners for me!

Here's the full chapters/recipe list in order if you want a sneek peek before buying . . .

QUICK . . .
One Tray Pasanda
Turbo Tortilla
Super Speedy Spaghetti
Tom Kha
Vietnamese Sticy Tofu
Faux Gras
American Classic Sandwich
English Ploughmans sandwich
Indian Style Chutney Sandwich
Home made Melty Cheese
Singapore Fried Vermicelli
Guacajacks
Quick Quesadillas
Ibiza Sunset Burger
L.A. Guacburger
Broccauliflower Cheese
Aubergine Katsu
Greek Gyros
Piri Piri Chorizo Bake
Eazy Chorizo
Speedy Hoisin Mushrooms

BIG . . .
Bun Bo Hue
Ian's delightful Daal and Roti
Curry House Jalfrezi
Ultimate Falafel Wrap
Falafels
3 Ingredient Flatbreads
Chilli Jam
Holy Trinity Louisiana Gumbo
Tofish Finger Sandwich
Mashy Mashy Peas
Speedy Tartare Sauce
Giant BLT
Sweet Potato Tikka Masala
Mini Mushroom Pies
Pulled Jackfruit Sandwich
Bosh Bangers
Incredible Mash
Quick Onion Gravy
Roast Sweet Potato Tagine
Dough 3 Ways
Margherita Pizza
Cheeseburger Dough Balls
Kebabish Tandoori Special
Shepherds Pie

FEASTS . . .
Classic Lasagne
Seaside Roll with Salsa Verde and New Potatoes
Pan Fried Seitan Steak with Secret Sauce
Cafe De Paris Secret Sauce
Henry's Biryani with Coriander Chutney
Coriander Chutney
Easy Peasy Roast Dinner
Pulled Jackfruit
Roasted Root Vegetables
Herb Oil
Red Wine Gravy
Ultimate Nut Roast
Bosh Xmas
Christmas CrissCross
Brussels Sprouts with Maple Syrup
Bangers in Blankets
Clementine Roasted Root Vegetables
Crispy Fluffy Perfect Roast Potatoes
Ultimate Roast Stuffing Balls
Perfect Gravy

Sharing Cocktail Jugs. . .
Strawberry Daiquiri Slushy
Naughty Agua Fresca
Cheeky Mango Lassi
Fruity Sangria

SIDES AND STARTERS . . .
Camembosh Hedgehog
Sushi Cupcakes
Loaded Potato Natchos
Sour Cream
Quick Salsa
Green Chilli Guacamole
Satay Summer Rolls
Wild West Wings
De La Seoul Chilli Sauce
Wild West Chilli Sauce
Part Poppers with Bosh! BBQ Sauce
Bosh! BBQ Sauce
Big Bad Bhajis with Spicy Tomato Chutney
BBQ Beans with Mushroom Burnt Ends
Notting Hill Patties
Texan Potato Salad
Crunchy Cali Slaw
Double Cooked Rosmary Chips with Quick Aioli

Mash!
Roast Sweet Potato Mash
Roast Beetroot Mash
Mustard Mash

Greens . . .
Orange Fennel and Watercress Salad
Thanksgiving Salad
Spicy Thai Salad
Spinach and Ricotta Zucchinioli

Mega Mezze Platter
Kofta
Tabbouleh
Batata Harra (spicy potatoes)
Lemon and Coriander Hummous
Baba Ganoush

Bang Bang Noodle Salad
Romesco Salad
Crunchy Carnival Salad

Healthy Meal Prep
Green Breakfast Smoothies
Piri Piri Protein Lunchbox
Homemade Sambal Chilli Sauce
Homemade Tumeric Hummous
Easy Tomato Pasta with Griddled Greens

DESSERTS . . .
Banana Bread Doughnuts
Ice Cream
Classic Chocolate
Banoffee with Caramel Sauce
Clean Slate Vanilla
Raspberry Ripple Cookie Crumble
New York Style Baked Strawberry Cheesecake
Banana Chocolate Swirled Pie
Empire Biscuits
Super Simple Shortbread
Banana Bread Blondies
Bakewell Tart
Bosh! Quick Custard
Poached Rhubarb
Mini Banoffee Meringues
Chocolate Mirror Cake
Lemon Drizzle Loaf Cake
Classic Victoria Sponge
Knickerbocker Glory
Banana Split
Chocolate Syrup
Candied Peanuts
Raspberry Syrup
Soft Whipped Cream
Yule Log
Notella Christmas Tree

BREAKFASTS . . .
Big Breakfast Bagel
Almond Croissants
Chocolate Croissants
Nuevos Rancheros
Lushy Nut Butter
French Toast
Baking Tray Breakfast
Cinnamon Swirl Pancakes
Maple and Pecan Pastries

and that's shallot!

I hope that lot helps you choose if this is for you or not! It's definitely for me as somebody . . .

- Trying to eat healthier - ish!
- Who does grow their own
- Who loves to cook/bake
- Who loves food and drink

Anyway, the few recipes I have tried and enjoyed have inspired me to delve deeper into a more veggie/plant based diet from here on in!

Thanks for reading if you made it this far! :)
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513 people found this helpful
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Mark B.
1.0 out of 5 stars Recipes refer to previous book!
Reviewed in the United Kingdom on 24 April 2019
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Sophie
3.0 out of 5 stars Some nice recipes but...
Reviewed in the United Kingdom on 6 April 2019
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Amazon Customer
3.0 out of 5 stars Not sure yet
Reviewed in the United Kingdom on 7 April 2019
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56 people found this helpful
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Helen
4.0 out of 5 stars Another good book but not perfect
Reviewed in the United Kingdom on 28 April 2019
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