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The Breakfast Bible: 100+ Favorite Recipes to Start the Day by [Kate McMillan]

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The Breakfast Bible: 100+ Favorite Recipes to Start the Day Kindle Edition

4.6 out of 5 stars 280 ratings

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Product description

About the Author

Kate McMillan is a veteran cookbook author, food writer, and recipe developer. She has authored more than a dozen cookbooks for Williams Sonoma, including including five titles in the “What’s for Dinner” series and several in the “Of the Day” series. She lives in Northern California with her husband and three young daughters.

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food.  --This text refers to the hardcover edition.

Excerpt. © Reprinted by permission. All rights reserved.

potato, onion & bacon frittata
3 slices thick-cut bacon
1 tbsp olive oil
½ lb (250 g) fingerling potatoes,
thinly sliced lengthwise
Salt and freshly ground pepper
3 green onions, sliced
2 cloves garlic, chopped
1 tbsp chopped fresh rosemary
3 tbsp grated pecorino cheese
10 large eggs beaten with 1 tbsp
whole milk
 
Preheat the oven to 400°F (200°C).
 
In an ovenproof frying pan, cook the bacon over medium high heat, turning once, until crispy, about 7 minutes. Let drain on paper towels, then tear into bite-size pieces.
 
Pour off all but 1 tbsp of the fat in the pan and return to medium-high heat. Add the olive oil and the potatoes. Season with salt and pepper and cook, stirring often, until the potatoes are fork-tender and golden around the edges, about 8 minutes. Add the green onions, garlic, rosemary, and cooked bacon. Cook, stirring occasionally, for 1 minute longer, and spread into an even layer. Stir the cheese into the egg mixture and add to the frying pan. Cook without stirring for 2 minutes. Transfer the pan to the oven and bake until the eggs are set and the frittata is golden brown, 10–12 minutes. Loosen the edges with a rubber spatula and carefully invert the frittata onto a platter. Cut into wedges and serve.
 
  --This text refers to the hardcover edition.

Product details

  • ASIN : B08H5BNF7G
  • Publisher : Weldon Owen (9 January 2018)
  • Language : English
  • File size : 16561 KB
  • Text-to-Speech : Not enabled
  • Enhanced typesetting : Not Enabled
  • X-Ray : Not Enabled
  • Word Wise : Not Enabled
  • Print length : 128 pages
  • Customer Reviews:
    4.6 out of 5 stars 280 ratings
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4.6 out of 5 stars
4.6 out of 5
280 global ratings
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DN
5.0 out of 5 stars Great book
Reviewed in the United Kingdom on 23 June 2020
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dale rossall
5.0 out of 5 stars Creative
Reviewed in the United Kingdom on 22 January 2020
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HFK
5.0 out of 5 stars Sehr schönes Frühstück Kochbuch
Reviewed in Germany on 15 August 2020
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V. Christina
5.0 out of 5 stars Brunch Ideen
Reviewed in Germany on 13 February 2019
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Ruby Woo
4.0 out of 5 stars Great recipes
Reviewed in Canada on 25 May 2020
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