You don't need to own a Kindle device to enjoy Kindle books. Download one of our FREE Kindle apps to start reading Kindle books on all your devices.

  • Apple
    Apple
  • Android
    Android
  • Windows Phone
    Windows Phone
  • Click here to download from Amazon appstore
    Android

To get the free app, enter your mobile phone number.

kcpAppSendButton

Buying Options

Kindle Price: $22.99
includes tax, if applicable

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Deliver to your Kindle or other device

Deliver to your Kindle or other device

<Embed>
Kindle App Ad
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug by [Grace Young, Alan Richardson]

Follow the Authors

Something went wrong. Please try your request again later.


The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug Kindle Edition

4.6 out of 5 stars 273 ratings

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle
$22.99
Length: 568 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

Save up to 50% off RRP on select top books
PLUS, free expedited delivery. T&C's apply. See more

Product description

Review

Amy Tan, author of The Opposite of Fate: A Book of Musings and The Joy Luck Club Grace Young takes us into the heart of wok cooking -- from the master cooks of China to the culinary luminaries of the United States. We're privileged to hear the age-old secrets of seasoning a wok and the stories behind family recipes. This is a cookbook that sizzles, sings, and ultimately has you sighing with pleasure.

Ming Tsai, chef-owner of Blue Ginger and author of Simply Ming The Breath of a Wok will bring to you a new appreciation of Chinese culinary history. Grace takes us on an unforgettable journey, traveling throughout China's provinces to learn about this ancient culinary tool, accompanied by the phenomenal photography of Alan Richardson.

Betty Fussell, author of My Kitchen Wars: A Memoir If you've never used a wok, you must have this book. If you've always used a wok, you must have this book. This book is not just about the care and feeding of the wok as a useful kitchen pan, but 'the wok as a way of life,' a bridge between cultures for a Chinese American in search of history and destiny. It is also a remarkable collaboration between a writer and a photographer seeking to integrate text and images in a form that reveals what the wok symbolizes -- a craft, an art, a container of communal harmony and balance.

Deborah Madison, author of Local Flavors: Cooking and Eating from America's Farmers' Markets The Breath of a Wok is a truly inspired book. I loved every piece of it -- from the journey into the complex and fading world of wok culture to the pictures of the people cooking to the recipes. This is the ideal book on food -- history, culture, people, and recipes all together, as they should be.

Lynne Rossetto Kasper, host of public radio's national food show The Splendid Table® What a joy this book is. If you're a rookie cook, Grace Young is a generous, profoundly knowledgeable guide. If you live to stir-fry, Grace will be your new guru. The Breath of a Wok is an "A" list work.

Pang-Mei Natasha Chang, author of Bound Feet & Western Dress: A Memoir I've been in Chinese kitchens all my life, but Grace Young has opened my eyes to the splendor of the wok and its place in Chinese culture. This tribute to the workhorse of Chinese cooking resonates with the passion of a travelogue and intimacy of a memoir.

Paula Wolfert, author of The Slow Mediterranean Kitchen: Recipes for a Passionate Cook Grace Young's The Breath of a Wok is an exciting addition to my collection. I now at last understand wok hay, the sublime seared taste that only great stir-fry dishes possess. Anyone who loves Chinese food will learn much from this beautifully written book.

E. N. Anderson, author of The Food of China The Breath of a Wok is the best and most thorough book on the wok so far. No one else has stepped forward to evaluate the different materials and seasoning methods so thoroughly. It reminded me of wonderful days in the now-long-lost world of Hong Kong.

Ken Hom, author of Ken Hom's Top 100 Stir Fries Grace Young weaves wok stories and savory recipes with clear instructions; she makes you understand why the wok is one of the world's most popular cooking utensils. --This text refers to the hardcover edition.

About the Author

Grace Young is an award-winning food writer and the author of Stir-Frying to the Sky’s Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gourmet, Metropolitan Home, Copia, Gastronomica, Eating Well, More, Fitness, Home, and Health magazine. For seventeen years, Young was the Test Kitchen Director and Director for Food Photography for over forty cookbooks published by Time-Life Books. She is now a consulting editor at Saveur.

Alan Richardson is an award-winning photographer and designer whose work has appeared in Bon Appétit, Gourmet, Saveur, Food & Wine, and The New York Times Magazine. He has done the photography for countless cookbooks and is the co-author of The Four Seasons of Italian Cooking. He lives in New York City. --This text refers to the hardcover edition.

Product details

  • ASIN : B00BEHGSLS
  • Publisher : Simon & Schuster (25 June 2013)
  • Language : English
  • File size : 147045 KB
  • Text-to-Speech : Enabled
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Enabled
  • Print length : 568 pages
  • Customer Reviews:
    4.6 out of 5 stars 273 ratings
click to open popover

Customer reviews

4.6 out of 5 stars
4.6 out of 5
273 global ratings
How are ratings calculated?

Review this product

Share your thoughts with other customers

Top reviews from Australia

There are 0 reviews and 3 ratings from Australia

Top reviews from other countries

Peter D
5.0 out of 5 stars Wok on ;0)
Reviewed in the United Kingdom on 4 April 2015
Verified Purchase
Pen Name
5.0 out of 5 stars Wok bible
Reviewed in the United Kingdom on 19 January 2014
Verified Purchase
Perkik1
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 18 January 2015
Verified Purchase
pat patterson
5.0 out of 5 stars Really Good Read
Reviewed in Canada on 11 September 2020
Verified Purchase
sara
3.0 out of 5 stars Old copy with yellow pages
Reviewed in Canada on 2 April 2019
Verified Purchase