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Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland by [Tanya Holland, Michael Chabon, Jody Horton]

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Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland Kindle Edition

4.7 out of 5 stars 290 ratings

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$18.99
Length: 307 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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Product description

Review

"Tanya Holland and her Brown Sugar Kitchen represent everything that is great about Oakland: diversity, collegiality, rugged entrepreneurialism, and soulful authenticity. In her restaurant and this cookbook, she has captured something deliciously simple yet extraordinarily powerful: the food that embodies our shared American roots, and its power to bring us together." - Aisha Tyler, comedienne, actress, and author of Self-Inflicted Wounds---

"Tanya Holland has made a beautiful commitment to West Oakland, creat-ing a vibrant, joyful restaurant that is a pillar of the local community. With robust, soulful recipes using seasonal and local ingredients, this book is a wonderful reflection of the spirit she has fostered at Brown Sugar Kitchen." - Alice Waters---

"Tanya's come-hither cookbook inspired both the armchair traveler and the armchair chowhound in me. Reading it, I imagined the pleasure of liv-ing in West Oakland, having a regular seat of my own at Brown Sugar's counter, and ordering up my favorite dishes without even having to look at the menu. With this book in hand, I know that every choice is a winner." - Sara Moulton, host of Sara's Weeknight Meals on public television---

"To be outside the South at the Brown Sugar Kitchen in Oakland, California eating shrimp n' grits with a side of cornbread and a glass of lemonade is priceless!" - Taj Mahal--- --This text refers to the hardcover edition.

About the Author

Tanya Holland is chef/owner/urban pioneer/restaurateur of Brown Sugar Kitchen. She was formally trained at La Varenne and is a former Food Network television personality (her show was called Melting Pot). Her first cookbook, New Soul Cooking, was published by STC in 2003. Holland opened B-Side BBQ, a restaurant specializing in barbecue, located around the corner from Brown Sugar Kitchen, in 2011. Her professional associations include Les Dames, AIAP, and the University of Virginia.

--This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B00JVZ45YM
  • Publisher ‏ : ‎ Chronicle Books LLC; Illustrated edition (9 September 2014)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 43124 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 307 pages
  • Customer Reviews:
    4.7 out of 5 stars 290 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
290 global ratings
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Diane Edwards
5.0 out of 5 stars Five Stars
Reviewed in Canada on 14 June 2016
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Courtney
3.0 out of 5 stars Beautiful book, just okay recipes. (So far)
Reviewed in the United States on 9 June 2020
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13 people found this helpful
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Amazon Customer
5.0 out of 5 stars Worth the buy. Excited to have forever !
Reviewed in the United States on 29 March 2019
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9 people found this helpful
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Korina
5.0 out of 5 stars Chicken & Waffles done right...
Reviewed in the United States on 21 September 2014
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55 people found this helpful
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Richard Mortillaro
5.0 out of 5 stars Down home southern comfort food with a light updated twist!
Reviewed in the United States on 28 February 2017
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5 people found this helpful
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