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Cake, I Love You: Decadent, Delectable, and Do-able Recipes Kindle Edition
About the Author
Jill O’Connor is a graduate of Le Cordon Bleu Cooking School in London and studied at the International Pastry Arts Center in New York. She currently writes a food column for the San Diego Union-Tribune. She has written six cookbooks, as well as developed recipes for Food & Wine, Bon AppEtit, and Fine Cooking magazines.
- ASIN : B06Y46JJXM
- Publisher : Chronicle Books LLC (23 May 2017)
- Language : English
- File size : 18828 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Print length : 176 pages
- Best Sellers Rank: 520,405 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
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Top reviews from other countries
Reviewed in the United Kingdom on 10 November 2017
I have been a fan of Jill ever since her book Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth came out back in 2007.
Every recipe I have made from Jill's books have always come out just how they are supposed to be.
Buy this book and any book that has her name on it...she's that good.