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Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen Hardcover – 15 October 2013

4.7 out of 5 stars 448 ratings

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Product description

Review

"Opening the oven on culinary secrets...full of charming asides, cooking tips, and always a story... A lifetime of dishes that have been the binding agent of one family, now shared with others.-- "Charleston Magazine"

About the Author

Carrie Morey, daughter of Callie White, founded Callie's Charleston Biscuits in 2005 with the goal of making her mother's delicious biscuits accessible across the country. Touted by the Today show, Saveur, Food & Wine, Southern Living, The New York Times, and Oprah, her biscuits and pimento cheese collection are sold at high-end retail stores all over the country. Chosen as one of Martha Stewart's "Dreamers into Doers" in 2008, Carrie has been a guest lecturer on entrepreneurship at the College of Charleston School of Business for more than five years.

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Product details

  • ASIN ‏ : ‎ 1476713219
  • Publisher ‏ : ‎ Atria Books; Illustrated edition (15 October 2013)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 9781476713212
  • ISBN-13 ‏ : ‎ 978-1476713212
  • Dimensions ‏ : ‎ 18.73 x 2.29 x 23.18 cm
  • Customer Reviews:
    4.7 out of 5 stars 448 ratings

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Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie’s Hot Little Biscuit is widely recognized as an iconic Southern brand with national retail exposure and a cult-like following. Carrie authored Callie’s Biscuits and Southern Traditions, a cookbook and narrative on entrepreneurship and life in the Lowcountry. Her handmade biscuits, pimento cheeses, and other artisanal goods have garnered 20 sofi™ awards from the Specialty Foods Association. The Callie's Hot Little Biscuit eateries have landed on the 2019 Fortune 100 Fastest-Growing Inner City Businesses list. In addition to her role as owner at Callie’s Hot Little Biscuit, Carrie acts as a consultant to artisan food business entrepreneurs – helping them navigate everything from regulations to production and advising on marketing and growth strategies. She is a mentor for the USC Darla Moore Bus School. Corporations, associations, and individuals frequently call on Carrie for speaking engagements and biscuit boot-camp retreats.

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4.7 out of 5 stars
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Top reviews from other countries

Heather MacKay
5.0 out of 5 stars Great Recipes
Reviewed in Canada on 1 March 2022
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Wayne Bell
4.0 out of 5 stars easy to follow
Reviewed in Canada on 1 July 2018
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Curious Epicure
5.0 out of 5 stars I came for the fantastic biscuits...and stayed for the rest of the recipes
Reviewed in the United States on 26 March 2022
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5.0 out of 5 stars I came for the fantastic biscuits...and stayed for the rest of the recipes
Reviewed in the United States on 26 March 2022
The last place I expected to find a recipe for the best pork loin I've ever had/made was a biscuit cookbook.

I was searching through my cookbook indexes for "pork loin" on Eat Your Books and I happened to have all of the ingredients on hand to make the one in the Callie's Biscuit cookbook, so I figured why not? The result was the best ever pork loin - incredibly juicy and tender (even though I used less maple syrup than called for). My previous go-to was Suzanne Goin's fantastic recipe center cut pork loin, which I still love, but it takes more prep time and makes a spatter-y mess of my stove. Callie's recipe only made a mess of the dutch oven, so no big deal.

Of course, if you only get this book for the biscuits, it's a total keeper just for those. If you've had a taste of any of Callie's biscuits at her Charleston shops, you know that her biscuits are the ones to judge all others by... expect for your mama's or grandmama's, provided they make/made great biscuits.

There are plenty of recipes in the book of biscuits and beyond, and plenty of photos to go along with.

If you are a fan of Southern cooking (which means a fan of good cooking in general 😉), you will find plenty of great recipes here. I love this book far more than I expected.
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G Clifford
4.0 out of 5 stars Incorrect measurement in recipe for black pepper biscuits
Reviewed in the United States on 14 October 2015
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41 people found this helpful
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E. Smith
5.0 out of 5 stars This is a great cookbook
Reviewed in the United States on 6 July 2021
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4 people found this helpful
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