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Cannabis Drinks Made Simple: 50 THC and CBD Cocktails, Mocktails, Shakes, Teas, and More by [Emily Kyle MS RDN HCP ]

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Emily Kyle MS RDN CDN CLT

Cannabis Drinks Made Simple: 50 THC and CBD Cocktails, Mocktails, Shakes, Teas, and More Kindle Edition

by Emily Kyle MS RDN HCP (Author) Format: Kindle Edition

21 ratings

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Create unique cannabis drinks that are perfect for your individual needs

Drink your bud? Yes you cannabis! Whether you're a new cannabis user, a seasoned connoisseur, or someone who uses it for medicinal purposes, this comprehensive weed cookbook will show you how to make THC and CBD drinks that will bring you joy, comfort, relaxation, and nourishment. You’ll learn cannabis fundamentals, demystify the decarboxylation process, and create a wide variety of delicious cocktails, mocktails, and more with just six easy-to-find ingredients or less.

What sets Cannabis Drinks Made Simple apart from other marijuana and cannabis cookbooks:

Cannabis 101—Learn how to use cannabis to achieve the therapeutic results you desire, and get tips for cannabis shopping and storage.
Budtender basics—Stock your bar and pantry, learn to decarb at home, and make easy extractions and infusions using THC- or CBD-dominant strains that will serve as the bases for your drinks.
50 flavorful drink recipes—Mix up a Filthy Cannabis Martini, a Watermelon Basil Slushie, a Green Tea Matcha Latte, and more. Each recipe includes the THC content (never more than 10 mg per drink), and suggestions for flavor variations.

Make cannabis drinks that delight, uplift, and soothe with Cannabis Drinks Made Simple.

Product description

Review

"This book is for anyone looking for accurate information and refreshing cannabis beverages! Emily is a firecracker cannabis educator and dietitian. Her knowledge on the subject, desire to help others, and recipe creations are truly one of a kind." --Elizabeth Gunner, registered dietitian

"When life gives you lemons, make Emily Kyle's cannabis-infused Traditional Lemonade! Cannabis Drinks Made Simple offers foundational knowledge about the science of cannabis with easy-to-follow instructions for the most enticing drink recipes. I love the healthy drink options. What a fantastic resource for cannabis enthusiasts!" --Romy Campbell, registered nurse

"This book is so much more than drink recipes! It provides a wealth of information on cannabis, along with incredibly tasty drinks that aren't intimidating to make! Emily has a way with words that makes cooking with cannabis such an easy process. I highly recommend this book for cannabis lovers at all levels!" --Renee Leonard, cannabis community moderator

--This text refers to the paperback edition.

About the Author

EMILY KYLE is an award-winning, nationally recognized registered dietitian nutritionist and certified holistic cannabis practitioner.

--This text refers to the paperback edition.

Product details

ASIN ‏ : ‎ B09NF7XL5B
Publisher ‏ : ‎ Rockridge Press (28 December 2021)
Language ‏ : ‎ English
File size ‏ : ‎ 7724 KB
Simultaneous device usage ‏ : ‎ Unlimited
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 121 pages

Customer Reviews:
21 ratings

About the author

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Emily Kyle MS RDN CDN CLT

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Emily Kyle is the author and photographer behind Emily Kyle Nutrition. She has earned a Master’s of Science Degree in Nutrition and Dietetics from SUNY Oneonta and a Bachelor’s of Science Degree in Nutrition Management from Rochester Institute of Technology. She is proud to have won several awards and honors to recognize her career accomplishments as a registered dietitian and national media personality. As a Registered Dietitian Nutritionist and Certified Holistic Cannabis Practitioner, Emily specializes in the use of cannabis and nutrition to support a healthy lifestyle.

Phil Kyle is the Executive Culinary Director and Head Chef at EKN. Phil Kyle is an experienced chef and successful culinary entrepreneur with more than three decades of restaurant experience. After leaving his own restaurant in 2019, he has taken over the position of Executive Chef and Culinary Director for EKN. As a chef, Phil specializes in the cannabis culinary arts and how cannabis can be used in conjunction with food to support a healthy lifestyle.