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The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat Audible Audiobook – Unabridged

Patrick Martins (Author), Mike Edison (Author, Narrator), Alice Waters (forward) (Author),

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Fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA.

We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In fifty short chapters, Martins cuts through organize zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, The Carnivore's Manifesto is both a revolutionary call to arms and a rollicking good read that will inspire, engage, and challenge anyone interested in the way we eat today.

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Product details

Listening Length	3 hours and 44 minutes
Author	Patrick Martins, Mike Edison, Alice Waters (forward)
Narrator	Mike Edison
Audible.com.au Release Date	10 June 2014
Publisher	Hachette Audio
Program Type	Audiobook
Version	Unabridged
Language	English
ASIN	B00NPBE9Y4
Best Sellers Rank	141,452 in Audible Books & Originals (See Top 100 in Audible Books & Originals) 112 in Gastronomy (Audible Books & Originals) 395 in Food Counters 426 in Cooking with Meat

Customer reviews

5 star		43%
4 star 0% (0%)		0%
3 star		19%
2 star 0% (0%)		0%
1 star		38%

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Stephen T. Coomes

Right on, Patrick Martins!

Reviewed in the United States on 21 March 2018

Verified Purchase

Really fun book to read. I like Martins' take on things. If you like better-for-you and better-for-animals thinking and eating, this is your book.

MJ Overbeck

Carnivore's Manifesto

Reviewed in the United States on 16 January 2015

Verified Purchase

This was all I could hope for. It gives the history of how food has slowly become non-food starting at the beginning of the 20th century. Clearly informative and scary. It also gives the origin of the McD logo and what it represents! That is scary, too!

One person found this helpful

Andrew J.

Three Stars

Reviewed in the United States on 6 February 2015

Verified Purchase

A little disappointed in this book. Not as sophisticated as I had hoped.

3 people found this helpful

LovesChickens

1%'s Guide to Better Food Choices

Reviewed in the United States on 1 October 2015

Verified Purchase

Well-written and engaging, but not a practical guide for most people who want to eat well and made better food choices. Although the author makes many valid comments on the sad state of our industrialized food supply, "Do you think I am a spoiled, rich foodie for selling $140 turkeys - or that I am ripping people off because you can get a $20 turkey at the supermarket? If that turkey suffered, if its biosystem was compromised. . .and you are still basting it come Thanksgiving Day, you are an accessory to a crime," his solution to finding a way to afford a $140 Thanksgiving turkey is almost insulting to the majority of folks whose weekly food budget is $140 or less. The book felt more like a throbbing, in-your-face sales pitch for his company, Heritage Foods USA, than a practical guide to better food choices.

7 people found this helpful

Pamela

Great insight!

Reviewed in the United States on 29 June 2014

Verified Purchase

Patrick Martins tells a story that is important for everyone who eats! Good, quality food done in a responsible way benefits everyone!

3 people found this helpful

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The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat Audible Audiobook – Unabridged

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