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Chez Panisse Fruit by [Alice L. Waters]

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Chez Panisse Fruit Kindle Edition

4.4 out of 5 stars 37 ratings

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Length: 352 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English

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Product description

About the Author

Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. In 1994 she founded the Edible schoolyard at Berkeley's Martin Luther King Jr. Middle School, a model curriculum that integrates organic gardening into academic classes and into the life of the school; it will soon incorporate a school lunch program in which students will prepare, serve, and share food they grow themselves, augmented by organic dairy products, grains, fruits, vegetables, meat, and fish--all locally and sustainably produced.David Lance Goines is a Berkeley printer and designer whose friendship with Alice Waters goes back more than thirty years. His famous posters, including his annual Chez Panisse birthday posters, are in the permanent Collections of the Smithsonian Institution in Washington D.C., the Musée des Arts Décoratifs at the Louvre in Paris, the Achenbach Foundation at the California Palace of the Legion of Honor in San Francisco.  --This text refers to the hardcover edition.

Product details

  • ASIN : B00ICM4I2Y
  • Publisher : William Morrow Cookbooks; 1st edition (15 April 2014)
  • Language : English
  • File size : 3626 KB
  • Text-to-Speech : Enabled
  • Screen Reader : Supported
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Enabled
  • Print length : 352 pages
  • Customer Reviews:
    4.4 out of 5 stars 37 ratings

Customer reviews

4.4 out of 5 stars
4.4 out of 5
37 global ratings
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Top review from Australia

Reviewed in Australia on 21 June 2020
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Top reviews from other countries

Pat Edinburgh
4.0 out of 5 stars Trés chic!
Reviewed in the United Kingdom on 17 May 2018
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5.0 out of 5 stars Really beautiful timeless book
Reviewed in the United Kingdom on 6 January 2018
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Brian Sharp
3.0 out of 5 stars Some Brilliance, Some Disappointment
Reviewed in the United States on 6 November 2007
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30 people found this helpful
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Hudson Partners
5.0 out of 5 stars Beautiful book. We are used to cookbooks today full ...
Reviewed in the United States on 16 May 2017
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One person found this helpful
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Misha Jones
5.0 out of 5 stars Buy this just for the illustrations.
Reviewed in the United States on 21 February 2014
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2 people found this helpful
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