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Chocolate Desserts Hardcover – 20 September 2001

4.8 out of 5 stars 28 ratings

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Product details

  • Publisher : Little, Brown US; 1st edition (20 September 2001)
  • Language : English
  • Hardcover : 304 pages
  • ISBN-10 : 0316357413
  • ISBN-13 : 978-0316357418
  • Dimensions : 22.23 x 3.18 x 28.58 cm
  • Customer Reviews:
    4.8 out of 5 stars 28 ratings

Product description

Book Description

In their second collaboration, the award winning duo of Pierre Herme and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts.

About the Author

Herme is a fourth-generation pastry chef. Raised in Alsace, he aprenticed to the legendary Gaston Lenotre when he was just 14 and at 24 took over the famed pastry kitchens of Fauchon in Paris. In '97 he was decorated as a Chevalier of Arts and letters and named France's Pastry Chef of the Year.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
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Gaga
5.0 out of 5 stars Another level
Reviewed in Germany on 16 April 2017
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Chava
5.0 out of 5 stars Great book by one of the greatest Pastry Chefs in the world!
Reviewed in the United States on 24 February 2014
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2 people found this helpful
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rhonda
5.0 out of 5 stars A MUST BUY IF YOU ARE A CHOCOHOLIC
Reviewed in the United States on 22 May 2014
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2 people found this helpful
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Meatheadsupreme
5.0 out of 5 stars Terrific book
Reviewed in the United States on 29 December 2001
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121 people found this helpful
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Diana Faillace Von Behren
5.0 out of 5 stars Absolument Delicieux, Decadent, Mais Non Difficile!
Reviewed in the United States on 3 December 2001
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29 people found this helpful
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