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Christopher Kimball's Milk Street: The New Home Cooking Hardcover – Illustrated, 14 November 2017

4.5 out of 5 stars 234 ratings

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Product details

  • Publisher : Little, Brown US; 1st edition (14 November 2017)
  • Language : English
  • Hardcover : 352 pages
  • ISBN-10 : 031643728X
  • ISBN-13 : 978-0316437288
  • Dimensions : 22.23 x 2.86 x 27.94 cm
  • Customer Reviews:
    4.5 out of 5 stars 234 ratings

Product description


One of the Best Books of the Year - NPR, New York Times Book Review

Milk Street "is a story of how the world cooks. Let's join them."--Kate McDonough, The City Kitchen

"Bound to cause his fans to rejoice... even though its production values may be in the coffee-table league--a full-color image appears opposite every recipe--this book is designed for hard, occasionally sloppy, countertop duty. Recipes and accompanying photographs are contained on a single two-page spread, meaning that there isno frustrating flipping back and forth... The book fulfills its promise of sourcing the world's cuisines in search of flavor bombs that are made easy to produce in American kitchens."--The Wall Street Journal

"New, exciting, and revolutionary... with recipes that reflect the multicultural world we live in, Christopher Kimball's Milk Street: The New Home Cookingembraces global flavors with a fervor... [its] smart, encompassing recipes... [are] game-changing."--Houston Chronicle

"Overall gold... You already know and trust him from his years leading the way on America's Test Kitchen. Now, he's adding a different kind of spice to life... through his recipes and his research, he aims to connect us all."--Tasting Table

"All the recipes offer the reliability that Kimball is famous for, and there are lists of pantry staples and cooking tips included with some recipes to help readers get dinner on the table with ease...Egg dishes go from a simple scramble cooked in olive oil to curry braised eggs that promise to reinvent breakfast, and possibly dinner. Vegetable recipes are particularly interesting... [and] Kimball's fans will be pleased with this latest cookbook."--Publishers Weekly

"As the leader of an elite squad of talented recipe doctors, Kimball tossed aside inherited cooking truisms in favor of insights... earned through countless hours clocked in the, yep, test kitchen."--Epicurious

"Fans...will find much to love in Kimball's... approach here, explaining the whys and hows of recipe revisions to consistently produce the best results at home... Overall, with its testing notes, short ingredient lists, and firm directions (each recipe has a "don't" section), this volume is a trustworthy and easy-to-use collection of international flavorsfrom one of the nation's best cooking teachers."--Booklist

"Features a vibrant global grab bag of flavors and methods, made accessible for the home cook through more than 125 thoughtful recipes."--Boston Magazine

"Geeky gourmands will find Milk Street to be mandatory reading... Cultures collide on plates [and] layered spices unleash flavors just as well as slow cooking unlocks them."--Boston Herald

Book Description

The new American home cooking: bolder, fresher, easier.

From the Publisher

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4.5 out of 5 stars
4.5 out of 5
234 global ratings
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Top review from Australia

Reviewed in Australia on 12 September 2017
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Top reviews from other countries

Bob Shaw
4.0 out of 5 stars Great - well explained modern food.
Reviewed in the United Kingdom on 27 November 2017
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3 people found this helpful
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Client d'Amazon
5.0 out of 5 stars Christopher Kimball in a new direction
Reviewed in Canada on 2 October 2017
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11 people found this helpful
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Ronald Swain
5.0 out of 5 stars Five Stars
Reviewed in Canada on 5 April 2018
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Amazon Customer
4.0 out of 5 stars Four Stars
Reviewed in Canada on 10 February 2018
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Matthew Hartt
5.0 out of 5 stars Leaves You Wanting More!
Reviewed in Canada on 26 January 2018
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