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Clean Eating Meal Prep: 6 Weekly Plans and 75 Recipes for Ready-to-Go Meals Spiral-bound
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Product details
- ASIN : B08W5DWQJY
- Language : English
- Customer Reviews:
About the author

Emily Kyle is the author and photographer behind Emily Kyle Nutrition. She has earned a Master’s of Science Degree in Nutrition and Dietetics from SUNY Oneonta and a Bachelor’s of Science Degree in Nutrition Management from Rochester Institute of Technology. She is proud to have won several awards and honors to recognize her career accomplishments as a registered dietitian and national media personality. As a Registered Dietitian Nutritionist and Certified Holistic Cannabis Practitioner, Emily specializes in the use of cannabis and nutrition to support a healthy lifestyle.
Phil Kyle is the Executive Culinary Director and Head Chef at EKN. Phil Kyle is an experienced chef and successful culinary entrepreneur with more than three decades of restaurant experience. After leaving his own restaurant in 2019, he has taken over the position of Executive Chef and Culinary Director for EKN. As a chef, Phil specializes in the cannabis culinary arts and how cannabis can be used in conjunction with food to support a healthy lifestyle.
Customer reviews
Top reviews from other countries

The meal plans include days of “leftovers” which I don’t find appetizing, most of the plans have this weekly regimen of leftovers day after day. I prefer more variety. There are some good recipes and the book is organized well but not good enough to keep. I will return the book.


Reviewed in the United States on 14 January 2021
The meal plans include days of “leftovers” which I don’t find appetizing, most of the plans have this weekly regimen of leftovers day after day. I prefer more variety. There are some good recipes and the book is organized well but not good enough to keep. I will return the book.


The only reason I give this book 4 and not 5 stars is because of how the recipes are written and the suggested prep instructions. Make sure to read through each "chapter" and recipe at least 3 times before starting. This is certainly not for beginners, so it's a good thing I'm not. I had to constantly search for substitutions to things in the recipes that I don't like - such as mushrooms - or leave things out. Which, again, everything was delicious so that's fine. I just wish the book would mention things like this because a lot of recipes use ingredients that aren't suited for most people's taste buds. Another example: beets and goat cheese. What I found strange about that particular recipe wasn't just the flavor combination, but the fact that it says you can sub whatever beets they say to use for canned ones. It's a "clean eating" cookbook! Why would you not suggest using FRESH beets??
Anyway, would I recommend this book? Absolutely. But never to someone who doesn't have a lot of experience cooking or has never meal prepped before.
Oh one last thing. If you absolutely hate onions of any sort, just look for a different book because they're in almost every recipe.




Reviewed in the United States on 3 March 2021


