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Cocinologia: La Ciencia de Cocinar (Spanish) Hardcover – Illustrated, 30 July 2019

4.8 out of 5 stars 359 ratings

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Product details

  • Publisher : DK Publishing (Dorling Kindersley); Illustrated edition (30 July 2019)
  • Language : Spanish
  • Hardcover : 256 pages
  • ISBN-10 : 1465486844
  • ISBN-13 : 978-1465486844
  • Dimensions : 22.05 x 2.79 x 26.21 cm
  • Customer Reviews:
    4.8 out of 5 stars 359 ratings

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4.8 out of 5 stars
4.8 out of 5
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Albertinhosg
4.0 out of 5 stars Libro tecnico, no de recetas, muy interesante
Reviewed in Spain on 21 March 2019
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4.0 out of 5 stars Libro tecnico, no de recetas, muy interesante
Reviewed in Spain on 21 March 2019
Un buen libro para los que nos gusta la cocina, quizas un poco tecnico pero a mi me gusto mucho, no es el tipico libro de cocina en el cual hay recetas, en este libro se muestra la tecnica y la ciencia de la cocina
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17 people found this helpful
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arguds
5.0 out of 5 stars book for starters
Reviewed in the United Kingdom on 21 March 2019
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Victor Hugo Heredia Tapia
5.0 out of 5 stars Obra Maestra
Reviewed in Spain on 23 July 2018
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13 people found this helpful
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Rodrigo Palacios
5.0 out of 5 stars Chulada de libro.
Reviewed in Mexico on 29 October 2020
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5.0 out of 5 stars Chulada de libro.
Reviewed in Mexico on 29 October 2020
Un gran libro, para ser franco es un libro bonito, los materiales son de muy buena calidad, cuando lo tienes en tus manos sabes que vale lo que pagaste, pero dejando de lado los materiales es un libro lleno de ilustraciones excelentes con informacion muy clara y fácil de comprender, en pocas palabras es un libro bien logrado, si estudias gastronomía o eres amante empedernido de cocinar y quieres llevarlo a otro nivel este libro tiene mucha informacion que te será muy util.
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Brú ^^
5.0 out of 5 stars Es genial
Reviewed in Spain on 24 January 2020
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5 people found this helpful
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