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Coconut & Sambal: Recipes from my Indonesian Kitchen by [Lara Lee]

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Coconut & Sambal: Recipes from my Indonesian Kitchen Kindle Edition

4.7 out of 5 stars 67 ratings

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Length: 516 pages Enhanced Typesetting: Enabled Page Flip: Enabled
Language: English
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Review

Memories and mentorship take Lara Lee on an intriguing journey into Indonesia's food. This piece of paradise, made up of 17,000 islands, is definitely where I would go to discover new tantalizing flavours. I would start with Lara's fragrant chicken soup (soto ayam), do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake (kue pandan dan kelapa)

Lara Lee shares beautiful stories and the food of her Indonesian heritage. With delicious recipes that showcase the diverse tastes of traditional Indonesian food, this is truly a cookbook worth discovering

I have travelled in Indonesia, a fascinating nation with an incredibly diverse yet barely known cuisine. It's packed with flavour, tradition and stories. Lara brings to life the food of Indonesia through her grandmother Popo's recipes with favourites that are absolutely delicious and easy to make. I, for one, will be making her peanut kerupuk again and again.

Lara Lee has written a heartfelt homage to her Indonesian culinary heritage, with an exciting and panoramic selection of dishes and snacks from all over the archipelago. The clear instructions and lively descriptions make this lavishly-flavoured cuisine both appealing and accessible.

I can only say how excited I am about a book which honours and distils the beautiful Indonesian cuisine and translates it for the contemporary cook.

I urge you to follow Lara's recipes and without a doubt, you will have an incredibly delicious Indonesian meal on your table every time. --This text refers to the hardcover edition.

About the Author

Lara Lee is an Indonesian and Australian chef and food writer. She trained at Leiths School of Food and Wine and now runs an event catering business called Kiwi and Roo, serving delicious food to high-profile guests including the royal family and the Australian prime minister; and at venues such as the Natural History Museum and the Royal Academy of Arts. She also holds supper clubs that celebrate her heritage with both Australian and Indonesian cuisine all over London. Coconut & Sambal is her first cookbook.
@laraleefood / laralee.com

--This text refers to the hardcover edition.

Product details

  • File Size : 165658 KB
  • Print Length : 516 pages
  • Word Wise : Not Enabled
  • Publisher : Bloomsbury Publishing (14 May 2020)
  • ASIN : B0851H3Q51
  • Language: : English
  • Enhanced Typesetting : Enabled
  • Text-to-Speech : Enabled
  • X-Ray : Enabled
  • Customer Reviews:
    4.7 out of 5 stars 67 ratings
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Customer reviews

4.7 out of 5 stars
4.7 out of 5
67 global ratings
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Top reviews from Australia

Reviewed in Australia on 23 September 2020
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Reviewed in Australia on 28 June 2020
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Top reviews from other countries

Serena
5.0 out of 5 stars 10/10 not to be missed! Great recipes and great storytelling
Reviewed in the United Kingdom on 31 May 2020
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4 people found this helpful
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MarkyStew
5.0 out of 5 stars A fantastic innovative cookbook - more of Lara Lee please!
Reviewed in the United Kingdom on 20 October 2020
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Amazon Customer
1.0 out of 5 stars Not what I’d hoped
Reviewed in the United Kingdom on 7 August 2020
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2 people found this helpful
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P. Subbotin
5.0 out of 5 stars Beautiful book.
Reviewed in the United Kingdom on 9 June 2020
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One person found this helpful
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adam l.
5.0 out of 5 stars Love this book!
Reviewed in the United Kingdom on 5 June 2020
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